Cherry Supreme
Indulge in the luscious layers of Cherry Supreme, a no-bake dessert that's as simple to make as it is delightful to eat! This creamy, dreamy treat starts with a buttery graham cracker crust, topped with a velvety layer of sweetened cream cheese and fluffy whipped cream, all crowned with a glossy layer of tart cherry pie filling. With just 20 minutes of prep and no oven required, it's the perfect dessert for summer gatherings, holiday tables, or anytime you crave a show-stopping yet fuss-free indulgence. Serve it chilled and watch as every bite of this cherry-layered delight melts in your mouth. Whether you’re hosting a party or treating yourself, Cherry Supreme is the ultimate sweet escape!
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Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Directions
Step 1
Start by preparing the crust. In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened and sandy in texture.
Step 2
Press the crumb mixture firmly into the bottom of a 9x9-inch baking pan to form an even crust layer. Use the back of a spoon or a flat-bottomed glass to compact it. Chill in the refrigerator for 10 minutes while preparing the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using an electric hand mixer until smooth and creamy. Add the vanilla extract and mix to combine.
Step 4
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 5
Spread the cream cheese mixture evenly over the chilled crust using a spatula, smoothing it out to ensure even coverage.
Step 6
Spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover the entire surface.
Step 7
Cover the pan with plastic wrap and refrigerate for at least 3 hours, or until the dessert is fully set.
Step 8
Cut into squares or slices, and serve chilled. Optional: garnish with additional whipped cream or fresh cherries for extra flair!
Nutrition Facts
| Serving size | (1509.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4526.3 |
| Total Fat 278.8g | 0% |
| Saturated Fat 162.0g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 749.4mg | 0% |
| Sodium 2217.0mg | 0% |
| Total Carbohydrate 468.1g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 344.0g | |
| Protein 30.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 397.2mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 985.7mg | 0% |
Source of Calories