Cherry Squares

Bursting with the sweet-tart flavor of cherries and encased in a buttery, golden-brown batter, Cherry Squares are the ultimate dessert for any occasion. This crowd-pleasing treat combines a soft, vanilla-infused cake base with a luscious layer of cherry pie filling, topped with dollops of batter that bake into a beautifully textured topping. With just 20 minutes of prep time, this recipe is perfect for beginner bakers or anyone looking for an effortless dessert that’s big on flavor. Lightly dusted with powdered sugar, these squares are as visually stunning as they are delicious. Whether served at a potluck, picnic, or as an after-dinner indulgence, Cherry Squares are sure to be a hit with family and friends. Bake a batch and watch them disappear!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 16

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 21 ounces cherry pie filling
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Spread two-thirds of the batter evenly into the prepared baking dish, using a spatula to smooth it out.

Step 7

Spread the cherry pie filling over the batter, ensuring it's evenly distributed.

Step 8

Drop spoonfuls of the remaining batter over the cherry filling. It’s okay if the batter doesn’t completely cover the cherries; it will spread as it bakes.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Allow the cherry squares to cool completely in the baking dish on a wire rack.

Step 11

Once cooled, dust the top with powdered sugar, if desired, before cutting into squares.

Step 12

Serve and enjoy!

Nutrition Facts

Serving size	(1503.0g)

Amount per serving	% Daily Value*
Calories	4428.9

Total Fat 219.8g	0%
Saturated Fat 128.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1260.7mg	0%
Sodium 2256.5mg	0%
Total Carbohydrate 575.8g	0%
Dietary Fiber 11.9g	0%
Total Sugars 365.6g
Protein 54.4g	0%

Vitamin D 160IU	0%
Calcium 249.4mg	0%
Iron 21.7mg	0%
Potassium 1053.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.8%

Carbs: 51.2%