Cherry Slice
Indulge in the irresistible charm of this Cherry Slice, a delightfully sweet treat that combines a buttery shortbread base with a luscious cherry and coconut topping. This easy-to-make recipe is ready in just 40 minutes, making it perfect for afternoon tea, holiday gatherings, or a satisfying anytime snack. Featuring the nostalgic sweetness of glace cherries, the creamy richness of condensed milk, and the irresistible texture of desiccated coconut, this slice is a crowd-pleaser that's as beautiful as it is delicious. Whether served fresh or as part of a dessert platter, this Cherry Slice is sure to be a standout favorite. Store your slices in an airtight container to keep their flavors perfectly intact all week long! Keywords: Cherry Slice recipe, sweet treat, coconut desserts, glace cherry slice, easy baking recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams unsalted butter
- 100 grams granulated sugar
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 100 grams desiccated coconut
- 150 grams glace cherries
- 200 grams sweetened condensed milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x9 inch (23x23 cm) square baking tin with parchment paper.
Step 2
In a large mixing bowl, cream the butter and 50 grams of the sugar together until the mixture is light and fluffy.
Step 3
Gradually sift in the flour and baking powder, stirring until the mixture forms a soft dough.
Step 4
Press the dough evenly into the prepared baking tin to form the base layer. Bake it in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Step 5
While the base is cooling, chop the glace cherries into small pieces.
Step 6
In a separate bowl, combine the desiccated coconut, chopped cherries, the remaining 50 grams of sugar, and the sweetened condensed milk. Mix well until a sticky, cohesive mixture forms.
Step 7
Spread the cherry and coconut mixture evenly over the baked base, pressing gently with the back of a spoon to ensure an even layer.
Step 8
Return the baking tin to the oven and bake for an additional 12-15 minutes, or until the top is lightly golden and set.
Step 9
Remove from the oven and allow the cherry slice to cool completely in the tin before slicing into 12 equal squares or rectangles.
Step 10
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (904.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3991.4 |
| Total Fat 213.1g | 0% |
| Saturated Fat 143.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 400.1mg | 0% |
| Sodium 779.6mg | 0% |
| Total Carbohydrate 508.3g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 337.4g | |
| Protein 44.9g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 669.8mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1587.0mg | 0% |
Source of Calories