Cherry Rolls

Indulge in the sweet and tangy delight of homemade Cherry Rolls—soft, pillowy dough swirled with luscious cherry pie filling and topped with a silky vanilla glaze. These irresistible rolls are perfect for breakfast, brunch, or an anytime treat. The recipe combines the art of bread-making with the simplicity of a fruity filling, featuring a buttery yeast dough that rises to perfection. Finished with a drizzle of sweet glaze, these rolls are baked to golden-brown perfection in just 25 minutes. Whether you’re hosting a gathering or treating yourself, this delightful twist on classic cinnamon rolls is sure to impress. Perfectly balanced with fruity, sweet flavors, these Cherry Rolls are destined to become your new favorite baked good.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 0.25 cup Unsalted butter
• 1 large Egg
• 1 cup Cherry pie filling
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk (for glaze)

Directions

Step 1

In a large mixing bowl, whisk together flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan (or in the microwave), warm the milk and butter together until the butter melts and the mixture is between 110°F to 115°F. Do not overheat.

Step 3

Gradually pour the warm milk mixture into the dry ingredients. Add the egg and mix until a soft dough forms.

Step 4

Knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-7 minutes.

Step 5

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.

Step 6

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 12x18-inch rectangle.

Step 7

Spread the cherry pie filling evenly over the dough, leaving a 1-inch border around the edges.

Step 8

Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.

Step 9

Using a sharp knife, cut the log into 12 equal pieces and place them cut-side up in a greased 9x13-inch baking dish, spacing them slightly apart.

Step 10

Cover the dish with a towel and let the rolls rise again in a warm place for about 30 minutes.

Step 11

Preheat the oven to 350°F (175°C).

Step 12

Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.

Step 13

While the rolls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk in a small bowl until smooth.

Step 14

Drizzle the glaze over the warm rolls and serve fresh.

Nutrition Facts

Serving size	(1225.2g)

Amount per serving	% Daily Value*
Calories	3000.3

Total Fat 46.7g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 312.3mg	0%
Sodium 2725.8mg	0%
Total Carbohydrate 581.5g	0%
Dietary Fiber 15.8g	0%
Total Sugars 247.1g
Protein 63.8g	0%

Vitamin D 173.1IU	0%
Calcium 454.7mg	0%
Iron 23.7mg	0%
Potassium 1225.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.0%

Protein: 8.5%

Carbs: 77.5%