Cherry Ricotta Casserole

Indulge in the luscious flavors of this Cherry Ricotta Casserole, a dessert bursting with creamy textures and juicy fruit. This Italian-inspired recipe combines rich ricotta cheese and smooth creamed cottage cheese with fresh cherries (or frozen for convenience), creating a perfectly balanced dish that's as comforting as it is elegant. Sweetened with just the right touch of sugar and brightened with vanilla extract and a hint of lemon zest, this casserole bakes to golden perfection in just 40 minutes. Serve it warm, chilled, or at room temperature, and finish with a sprinkle of powdered sugar for an irresistible presentation. Ideal as a sweet breakfast, a delightful brunch centerpiece, or a light dessert, this cherry casserole is a versatile, crowd-pleasing dish that’s as easy to prepare as it is to enjoy.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups fresh cherries (pitted, or use frozen pitted cherries)
• 1 cup ricotta cheese
• 1 cup creamed cottage cheese
• 3 large eggs
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 tablespoons all-purpose flour
• 1 tablespoon butter (for greasing the casserole dish)
• 1 tablespoon powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a medium-sized casserole dish with butter to prevent sticking.

Step 2

In a large mixing bowl, combine the ricotta cheese, creamed cottage cheese, and granulated sugar. Mix well until smooth and creamy.

Step 3

Add the eggs one at a time, whisking after each addition until fully incorporated.

Step 4

Stir in the vanilla extract, lemon zest, and all-purpose flour. Mix until the batter is smooth and well combined.

Step 5

Spread half of the cherries evenly across the bottom of the greased casserole dish.

Step 6

Pour the ricotta mixture over the cherries, spreading it evenly with a spatula.

Step 7

Scatter the remaining cherries over the top of the ricotta mixture, pressing them gently into the batter.

Step 8

Bake in the preheated oven for 35–40 minutes, or until the casserole is set and lightly golden on top. A toothpick inserted into the center should come out clean.

Step 9

Remove the casserole from the oven and let it cool for 10 minutes before serving.

Step 10

Optionally, dust with powdered sugar just before serving for a touch of sweetness and presentation.

Step 11

Serve warm, at room temperature, or chilled. Enjoy!

Nutrition Facts

Serving size	(1047.4g)

Amount per serving	% Daily Value*
Calories	1549.2

Total Fat 61.5g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 774.9mg	0%
Sodium 1124.1mg	0%
Total Carbohydrate 191.0g	0%
Dietary Fiber 7.0g	0%
Total Sugars 153.6g
Protein 74.6g	0%

Vitamin D 140.5IU	0%
Calcium 1317.6mg	0%
Iron 5.2mg	0%
Potassium 1370.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 18.5%

Carbs: 47.3%