Cherry Red Wine Sauce
Elevate your meals with this luxurious Cherry Red Wine Sauce—a rich, glossy blend of sweet cherries, dry red wine, and a hint of balsamic vinegar for a tangy twist. This simple yet sophisticated sauce comes together in just 30 minutes, featuring optional port wine for added depth and cubes of chilled butter for a silky finish. With a balance of sweet and savory flavors, it’s perfect for drizzling over roasted meats, enhancing your favorite cheeses, or even spooning over desserts like vanilla ice cream. Whether you purée it smooth or leave it chunky for texture, this versatile sauce is a delightful way to add elegance to any dish.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups cherries, pitted and halved
- 1 cup dry red wine
- 0.5 cup port wine (optional for extra depth)
- 3 tablespoons sugar
- 1 tablespoon balsamic vinegar
- 2 tablespoons unsalted butter, chilled and cubed
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
In a medium-sized saucepan, combine the cherries, red wine, port wine (if using), and sugar.
Step 2
Place the saucepan over medium heat and stir the mixture occasionally until the sugar has dissolved completely, about 1-2 minutes.
Step 3
Bring the mixture to a gentle simmer and let it cook for 10-12 minutes, or until the cherries have softened and released their juices.
Step 4
Stir in the balsamic vinegar, salt, and black pepper. Cook for another 2-3 minutes to allow the flavors to meld together.
Step 5
Remove the saucepan from heat and use an immersion blender to purée the sauce until smooth, or leave it slightly chunky for more texture. Alternatively, transfer the sauce to a blender and purée in batches.
Step 6
Return the saucepan to low heat and whisk in the chilled, cubed butter one piece at a time until the sauce is glossy and emulsified.
Step 7
Taste the sauce and adjust seasoning with additional salt or pepper, if needed.
Step 8
Remove from heat and let the sauce cool slightly before serving. Serve warm over your favorite dish.
Nutrition Facts
| Serving size | (737.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 951.7 |
| Total Fat 23.8g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 615.3mg | 0% |
| Total Carbohydrate 111.0g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 96.1g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.7mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1130.3mg | 0% |
Source of Calories