Cherry Pudding

Dive into the comforting sweetness of homemade Cherry Pudding, a luscious dessert bursting with the vibrant flavor of juicy, oven-baked fresh cherries. This easy-to-make recipe features a light, buttery sponge cake baked right on top of a layer of perfectly ripe cherries, creating a delightful contrast of tart and sweet in every bite. The batter, infused with vanilla and made with pantry staples like all-purpose flour, eggs, and milk, is simple yet indulgent. Finished with a dusting of powdered sugar, this dessert is as beautiful as it is delicious. Ready in just an hour, Cherry Pudding is perfect for family gatherings or a cozy weeknight treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. Keywords: cherry pudding recipe, baked dessert, fresh cherry dessert, easy pudding recipe, homemade cherry pudding.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams Fresh cherries (pitted)
• 100 grams Granulated sugar
• 100 grams Unsalted butter (softened)
• 120 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 120 milliliters Milk
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 180°C (356°F) and grease a medium-sized baking dish lightly with butter.

Step 2

Wash and pit the cherries. Spread them evenly across the bottom of the greased baking dish.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 7

Pour the batter evenly over the cherries in the baking dish, using a spatula to spread it out if necessary.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the pudding to cool for 10 minutes before serving. Dust with powdered sugar for garnish, if desired.

Step 10

Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1069.1g)

Amount per serving	% Daily Value*
Calories	2134.5

Total Fat 95.5g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 601.4mg	0%
Sodium 1245.6mg	0%
Total Carbohydrate 296.0g	0%
Dietary Fiber 13.8g	0%
Total Sugars 186.3g
Protein 35.4g	0%

Vitamin D 185.8IU	0%
Calcium 313.7mg	0%
Iron 9.2mg	0%
Potassium 1599.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 6.5%

Carbs: 54.2%