Cherry Pork Chops

Elevate your dinner table with these irresistible Cherry Pork Chops, a perfect balance of savory and sweet flavors that’s sure to impress. Tender, golden-seared pork chops are nestled in a luscious sauce made with dried cherries, balsamic vinegar, honey, and a touch of chicken broth, creating a bold and tangy glaze with just the right amount of sweetness. The addition of sautéed shallots and garlic adds depth to this skillet masterpiece, while fresh thyme lends a hint of herbal freshness as a stunning garnish. Ready in just 35 minutes, this easy yet elegant one-pan dish is ideal for busy weeknights or special occasions. Serve these cherry-infused chops with creamy mashed potatoes or roasted vegetables for a meal that’s as comforting as it is gourmet. Perfect for lovers of pork recipes, fruity sauces, and comfort food classics!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 piece shallot (finely chopped)
• 2 cloves garlic cloves (minced)
• 1 cup dried cherries
• 1 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Sear the pork chops in the hot skillet, cooking for 3-4 minutes per side until golden brown. Remove the chops and set them aside on a plate.

Step 4

Reduce the heat to medium. Add the butter to the skillet and melt it.

Step 5

Add the chopped shallot and minced garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant.

Step 6

Stir in the dried cherries, chicken broth, balsamic vinegar, and honey. Scrape the bottom of the pan with a wooden spoon to deglaze and release any browned bits.

Step 7

Bring the mixture to a simmer and return the pork chops to the skillet, nestling them in the sauce.

Step 8

Cover the skillet and allow the pork chops to cook for 10-12 minutes, or until they reach an internal temperature of 145°F (63°C).

Step 9

Remove the skillet from heat and let the chops rest in the sauce for 3-5 minutes.

Step 10

Serve the pork chops with the cherry sauce spooned over the top. Garnish with fresh thyme leaves if desired.

Nutrition Facts

Serving size	(1053.8g)

Amount per serving	% Daily Value*
Calories	1798.9

Total Fat 120.1g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 331.0mg	0%
Sodium 3206.2mg	0%
Total Carbohydrate 66.4g	0%
Dietary Fiber 1.1g	0%
Total Sugars 59.9g
Protein 104.4g	0%

Vitamin D 0IU	0%
Calcium 186.8mg	0%
Iron 6.1mg	0%
Potassium 1872.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 23.7%

Carbs: 15.1%