Nutrition Facts for Cherry pink muffins

Cherry Pink Muffins

Brighten up your day with these delightful Cherry Pink Muffins, a sweet treat that’s as delicious as it is eye-catching! Bursting with chopped maraschino cherries and a subtle blush from the cherry juice, these muffins are tender, moist, and packed with fruity flavor. Perfectly balanced with hints of vanilla and buttery richness, they bake up into golden domes with pops of vibrant pink, making them a show-stopper for brunches, tea parties, or any special occasion. Ready in just 35 minutes, these muffins are ideal for a quick and easy homemade treat. Dust them with powdered sugar for an elegant finishing touch and let their irresistible flavor sweep you off your feet!

Nutriscore Rating: 47/100
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Image of Cherry Pink Muffins
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 2 cups All-purpose flour
  • 0.75 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Unsalted butter (melted and cooled)
  • 0.75 cup Whole milk
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 cup Maraschino cherries (chopped)
  • 3 tablespoons Maraschino cherry juice
  • 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a muffin tin with 12 paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the melted butter, milk, egg, vanilla extract, and maraschino cherry juice. Mix until fully blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should still be slightly lumpy.

Step 5

Fold in the chopped maraschino cherries, distributing them evenly throughout the batter.

Step 6

Spoon the batter into the prepared muffin tin, filling each liner about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, dust the tops with powdered sugar for extra sweetness if desired.

Step 10

Serve warm or at room temperature and enjoy the cherry-filled goodness!

Nutrition Facts

Serving size (1058.8g)
Amount per serving % Daily Value*
Calories 3025.0
Total Fat 113.4g 0%
Saturated Fat 67.5g 0%
Polyunsaturated Fat 2.2g
Cholesterol 503.5mg 0%
Sodium 1705.8mg 0%
Total Carbohydrate 471.0g 0%
Dietary Fiber 7.7g 0%
Total Sugars 277.0g
Protein 38.7g 0%
Vitamin D 134.3IU 0%
Calcium 335.5mg 0%
Iron 12.5mg 0%
Potassium 679.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%
Protein: 5.1%
Carbs: 61.6%