Brighten up your table with this vibrant and flavorful Cherry Pineapple Relish! This no-cook recipe features a symphony of fresh, juicy cherries, tangy pineapple, and zesty lime juice, perfectly balanced with the subtle heat of jalapeño and a touch of sweetness from honey. Finely chopped red onion and fresh cilantro add an aromatic, savory flair to each bite, making this relish a versatile companion for grilled meats, seafood, tacos, or even as a standout addition to a cheese platter. Ready in just 20 minutes, this easy-to-make, chilled relish is a refreshing way to elevate your dishes with bold summer flavors. Perfect for entertaining or weeknight meals, it's a must-try condiment that's bursting with color and taste.
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Wash and prepare all ingredients: pit and chop the cherries, dice the pineapple, finely chop the red onion, and mince the jalapeño.
In a medium mixing bowl, combine the cherries, pineapple, red onion, jalapeño, and chopped cilantro.
Squeeze the juice of one large lime over the mixture and drizzle the honey on top.
Add the salt and black pepper, and gently stir the mixture until all ingredients are evenly combined.
Taste and adjust seasoning, adding more lime juice or honey if desired for balance.
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve the relish chilled as a topping for grilled meats, seafood, tacos, or alongside a cheese platter.
Serving size | (716.5g) |
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Amount per serving | % Daily Value* |
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Calories | 425.9 |
Total Fat 1.2g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 599.9mg | 0% |
Total Carbohydrate 110.4g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 83.9g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 101.8mg | 0% |
Iron 2.5mg | 0% |
Potassium 1187.5mg | 0% |
Source of Calories