Cherry Pineapple Holiday Ham Glaze
Elevate your holiday ham with the irresistible flavors of this Cherry Pineapple Holiday Ham Glaze! This vibrant, sweet-tart glaze combines juicy canned pineapple chunks, luscious maraschino cherries, and the warm spices of cinnamon and cloves for a perfectly balanced burst of seasonal flavor. Enhanced with honey, brown sugar, Dijon mustard, and a touch of apple cider vinegar, this glaze adds a glossy, caramelized finish to your baked ham. Ready in just 25 minutes, it’s as easy as it is delicious. Use it to baste your ham for a festive centerpiece or serve as a side sauce for an extra layer of sweet-savory goodness. Perfect for Christmas, Easter, or any special occasion, this glaze ensures every bite of your ham is brimming with holiday cheer!
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Ingredients
- 1 cup canned pineapple chunks, with juice
- 1 cup maraschino cherries, halved
- 0.75 cup brown sugar, packed
- 0.25 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
Step 1
In a medium saucepan, combine the pineapple chunks with juice, maraschino cherries, brown sugar, honey, apple cider vinegar, Dijon mustard, ground cinnamon, and ground cloves.
Step 2
Place the saucepan over medium heat and stir the mixture frequently until the sugar dissolves, and the ingredients are well combined, about 5 minutes.
Step 3
In a small bowl, whisk together the cornstarch and water to create a slurry.
Step 4
Slowly pour the cornstarch slurry into the saucepan, stirring constantly to prevent lumps.
Step 5
Continue to cook the glaze over medium heat, stirring frequently, until it thickens slightly, about 5-7 minutes.
Step 6
Remove the saucepan from the heat and let the glaze cool for a few minutes.
Step 7
Strain the glaze through a fine-mesh sieve if you prefer a smooth glaze, or leave it as is for a chunkier texture.
Step 8
Use the glaze to baste your holiday ham, coating it generously during the final 30 minutes of baking for a sweet, glossy finish.
Step 9
If desired, serve any leftover glaze as a sauce on the side for extra flavor.
Nutrition Facts
| Serving size | (767.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1111.3 |
| Total Fat 3.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 411.4mg | 0% |
| Total Carbohydrate 279.7g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 257.1g | |
| Protein 1.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.5mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 500.1mg | 0% |
Source of Calories