Cherry Pie Streusel Jumbo Muffins

Indulge in the perfect fusion of two classic desserts with our Cherry Pie Streusel Jumbo Muffins! These bakery-style treats feature a moist, tender muffin base enveloping a luscious cherry pie filling and topped with a buttery cinnamon streusel for an irresistible crunch. Designed for jumbo muffin tins, these oversized delights ensure every bite is packed with flavor. Easy to make in under an hour, they’re the perfect balance of sweet and tart, making them an ideal choice for breakfast, brunch, or a decadent snack. Serve them warm for a cozy treat that feels straight out of the oven, or enjoy at room temperature for on-the-go indulgence. Perfect for cherry lovers and streusel enthusiasts alike, these muffins will quickly become a household favorite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Milk
• 0.5 cups Unsalted butter (melted and cooled)
• 2 pieces Large eggs
• 1.5 teaspoons Vanilla extract
• 1.5 cups Cherry pie filling
• 0.5 cups All-purpose flour (for streusel)
• 0.5 cups Brown sugar (lightly packed)
• 1 teaspoons Ground cinnamon
• 0.25 cups Unsalted butter (cold, cubed, for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a jumbo muffin tin by greasing it or lining it with jumbo muffin liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Spoon a tablespoon of batter into each muffin cup, spreading it so it covers the bottom.

Step 6

Add 1–2 tablespoons of cherry pie filling on top of the batter in each muffin cup, ensuring the filling is centered.

Step 7

Top the cherry filling with another scoop of muffin batter, covering the filling completely and ensuring each cup is about two-thirds full.

Step 8

To make the streusel, combine the all-purpose flour, brown sugar, and ground cinnamon in a small bowl. Add the cold, cubed butter, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 9

Sprinkle the streusel topping generously over the tops of the muffins.

Step 10

Place the muffin tin in the preheated oven and bake for 22–25 minutes or until a toothpick inserted into the muffin (avoiding the cherry filling) comes out clean and the tops are golden brown.

Step 11

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature and enjoy your Cherry Pie Streusel Jumbo Muffins!

Nutrition Facts

Serving size	(1504.9g)

Amount per serving	% Daily Value*
Calories	4376.0

Total Fat 167.0g	0%
Saturated Fat 99.1g	0%
Polyunsaturated Fat 1.1g
Cholesterol 781.9mg	0%
Sodium 2765.8mg	0%
Total Carbohydrate 675.5g	0%
Dietary Fiber 14.7g	0%
Total Sugars 376.4g
Protein 59.3g	0%

Vitamin D 198.7IU	0%
Calcium 494.2mg	0%
Iron 21.4mg	0%
Potassium 1319.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.3%

Carbs: 60.8%