Cherry Pie Poke Cake
Indulge in the irresistible delight of a Cherry Pie Poke Cake—a heavenly fusion of moist cake, luscious cherry pie filling, and creamy whipped topping. This easy-to-make dessert begins with a fluffy white or yellow cake base, baked to perfection and infused with sweetened condensed milk for an ultra-moist texture. Topped with a vibrant layer of cherry pie filling and finished with a cloud of whipped topping, this cake is as visually striking as it is delicious. Perfect for potlucks, parties, or simply satisfying your sweet tooth, it can be garnished with maraschino cherries and a dusting of powdered sugar for an extra touch of charm. With just 20 minutes of prep time, this no-fuss refrigerated dessert is ideal for summer gatherings or any time you're craving a light yet decadent treat.
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Ingredients
- 1 box White or yellow cake mix
- 3 large Eggs
- 0.5 cups Vegetable oil
- 1 cups Water
- 21 oz Cherry pie filling
- 14 oz Sweetened condensed milk
- 8 oz Whipped topping (thawed)
- 12 pieces Maraschino cherries (optional, for garnish)
- 2 tbsp Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
Prepare the cake mix according to the package instructions, combining it with the eggs, vegetable oil, and water in a large bowl. Mix until smooth.
Step 3
Pour the batter into the prepared baking dish, spreading it evenly. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Step 4
Remove the cake from the oven and let it cool for about 10 minutes. Using the handle of a wooden spoon, poke holes throughout the cake, spacing them about 1 inch apart.
Step 5
Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Next, spread the cherry pie filling evenly across the surface.
Step 6
Cover the cake and refrigerate for at least 2 hours, allowing the flavors to meld and the cake to become extra moist.
Step 7
Once the cake is chilled, spread the whipped topping evenly over the top.
Step 8
Optionally, garnish with maraschino cherries and a dusting of powdered sugar before serving.
Step 9
Slice into squares and serve chilled. Enjoy your delicious Cherry Pie Poke Cake!
Nutrition Facts
| Serving size | (2288.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5437.9 |
| Total Fat 207.5g | 0% |
| Saturated Fat 69.4g | 0% |
| Polyunsaturated Fat 70.1g | |
| Cholesterol 692.9mg | 0% |
| Sodium 3245.2mg | 0% |
| Total Carbohydrate 823.9g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 630.2g | |
| Protein 75.4g | 0% |
| Vitamin D 154.8IU | 0% |
| Calcium 1933.2mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2417.3mg | 0% |
Source of Calories