Cherry Pie Filling
Elevate your homemade desserts with this luscious cherry pie filling recipe, bursting with the vibrant taste of fresh or frozen cherries and a perfect balance of sweetness and tanginess. Made in just 25 minutes, this recipe combines simple pantry staples like granulated sugar, cornstarch, and vanilla extract to create a thick, glossy filling that’s ideal for pies, tarts, and other sweet treats. A splash of fresh lemon juice brightens the flavor, while an optional pat of butter adds silky richness. Whether you’re baking a classic cherry pie or serving it as a topping for cheesecake or ice cream, this versatile and easy-to-make filling will become your go-to for all things cherry.
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Ingredients
- 4 cups Fresh or frozen cherries (pitted)
- 1 cup Granulated sugar
- 4 tablespoons Cornstarch
- 3 tablespoons Water
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter (optional, for added richness)
Directions
Step 1
In a medium saucepan, combine the cherries and granulated sugar over medium heat.
Step 2
Stir gently and allow the sugar to dissolve and the cherries to release their juices, about 5 minutes.
Step 3
In a small bowl, mix the cornstarch and water to create a slurry.
Step 4
Slowly stir the cornstarch slurry into the cherries, ensuring it is evenly distributed.
Step 5
Cook the mixture, stirring frequently, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
Step 6
Reduce the heat to low and add the lemon juice and vanilla extract. Stir well to combine.
Step 7
If desired, stir in the butter for added gloss and richness.
Step 8
Allow the filling to cool completely before using it in pies or desserts. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (964.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1415.9 |
| Total Fat 13.0g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 31mg | 0% |
| Sodium 5.9mg | 0% |
| Total Carbohydrate 332.4g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 283.6g | |
| Protein 7.2g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 91.0mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1442.7mg | 0% |
Source of Calories