Cherry Pie Cups 2 Ingredients
Indulge in the ultimate dessert shortcut with these easy and irresistible Cherry Pie Cups made with just 2 ingredients! Perfectly golden biscuit dough serves as the flaky crust, while sweet and tangy cherry pie filling becomes the star of this bite-sized treat. Ready in just 25 minutes from start to finish, these mini pies are perfect for any occasion, from weeknight cravings to party desserts. With no rolling or cutting required, this fuss-free recipe delivers all the nostalgic flavors of a classic cherry pie in a convenient, handheld form. Serve them warm for a comforting treat or at room temperature for a shareable delight—either way, these cherry pie cups are sure to become a household favorite!
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Ingredients
- 1 can (8 biscuits) Refrigerated biscuit dough
- 1 cup Cherry pie filling
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a standard muffin tin with nonstick cooking spray or butter.
Step 3
Open the can of refrigerated biscuit dough and separate the biscuits.
Step 4
Flatten each biscuit slightly using your hands or a rolling pin to create a larger circle.
Step 5
Press each flattened biscuit firmly into the muffin tin cups, ensuring the dough forms a cup shape with raised edges.
Step 6
Spoon about 1 to 2 tablespoons of cherry pie filling into each biscuit cup. Do not overfill to avoid spills while baking.
Step 7
Place the muffin tin in the preheated oven and bake for 13–15 minutes, or until the edges of the biscuit cups are golden brown.
Step 8
Remove from the oven and allow the cherry pie cups to cool in the muffin tin for 5 minutes.
Step 9
Carefully remove the cherry pie cups from the tin and transfer them to a cooling rack.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (713.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1904.8 |
| Total Fat 70.4g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3763.9mg | 0% |
| Total Carbohydrate 278.5g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 87.7g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.1mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 651.2mg | 0% |
Source of Calories