Cherry Pecan Slices
Indulge in the irresistibly sweet and nutty goodness of Cherry Pecan Slices, the perfect treat for any occasion. This recipe combines the buttery richness of a soft, cookie-like base with the delightful chew of tangy dried cherries and the crunch of toasted pecans. With just 20 minutes of prep time, these easy-to-make bars are baked to golden perfection in under half an hour, making them a convenient option for busy bakers. The warm vanilla undertones and a hint of salt elevate the flavor profile, creating a balanced dessert that's both nostalgic and sophisticated. Serve these cherry pecan bars at a tea party, share them during the holidays, or enjoy them as a snack paired with your favorite coffee. Plus, they store beautifully, so you can savor their fresh-baked deliciousness for days.
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Ingredients
- 150 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams dried cherries
- 100 grams pecans, chopped
- 1 large egg
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x9-inch square baking pan with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.
Step 3
Add the vanilla extract and the egg to the butter-sugar mixture, and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a thick dough forms.
Step 6
Fold in the dried cherries and chopped pecans with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Transfer the dough to the prepared baking pan and press it evenly into the pan using your hands or the back of a spoon.
Step 8
Bake in the preheated oven for 22–25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 9
Remove the pan from the oven and let the slice cool completely in the pan.
Step 10
Once cooled, lift the slice out of the pan using the edges of the parchment paper. Transfer to a cutting board and slice into 12 equal bars or squares.
Step 11
Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Nutrition Facts
| Serving size | (717.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3147.0 |
| Total Fat 209.7g | 0% |
| Saturated Fat 83.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 551.7mg | 0% |
| Sodium 1763.2mg | 0% |
| Total Carbohydrate 301.1g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 134.6g | |
| Protein 39.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 197.1mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 810.4mg | 0% |
Source of Calories