Cherry Pecan Gems
Delight your taste buds with Cherry Pecan Gems, a delectable treat that combines the tart sweetness of dried cherries with the rich, nutty crunch of chopped pecans. These golden, muffin-sized confections are made with a perfectly tender batter featuring a hint of vanilla and a touch of whole milk for a moist, melt-in-your-mouth texture. Each bite is a harmonious blend of buttery goodness and chewy, fruity bursts. Quick and easy to prepare in under 40 minutes, these gems are ideal for breakfast, snacking, or dessert. Whether served warm or at room temperature, Cherry Pecan Gems are perfect for holidays, brunch gatherings, or any occasion where a touch of homemade indulgence is just what you need!
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Ingredients
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Dried cherries, chopped
- 100 grams Pecans, chopped
- 2 tablespoons Whole milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a standard muffin tin with 12 paper liners.
Step 2
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the chopped dried cherries and pecans, ensuring they are evenly distributed throughout the batter.
Step 7
Stir in the milk to loosen the batter slightly and ensure it has a soft, scoopable consistency.
Step 8
Using a spoon or cookie scoop, divide the batter evenly among the muffin liners, filling each about three-quarters full.
Step 9
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a gem comes out clean.
Step 10
Remove the muffin tin from the oven and allow the Cherry Pecan Gems to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve the gems warm or at room temperature, and enjoy!
Nutrition Facts
| Serving size | (813.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3486.1 |
| Total Fat 181.0g | 0% |
| Saturated Fat 66.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.8mg | 0% |
| Sodium 1796.3mg | 0% |
| Total Carbohydrate 453.0g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 272.1g | |
| Protein 41.1g | 0% |
| Vitamin D 67.2IU | 0% |
| Calcium 253.8mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1095.3mg | 0% |
Source of Calories