Cherry Peach Cobbler

Bursting with the flavors of summer, this Cherry Peach Cobbler is a heartwarming dessert that’s as easy to make as it is to enjoy. Juicy peaches and sweet cherries are tossed with a hint of lemon juice, brown sugar, and a touch of flour to create a luscious fruit filling that perfectly balances tartness and sweetness. The cobbler topping, made with a rich batter of flour, sugar, milk, and vanilla, bakes into a golden, lightly crispy crust that blankets the fruit in rustic perfection. Ready in just one hour, this crowd-pleaser is ideal for any occasion and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're looking for a cozy dessert for cooler evenings or a summery treat for potlucks, this Cherry Peach Cobbler delivers big flavor with minimal effort.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups fresh peaches, peeled, pitted, and sliced
• 2 cups fresh or frozen cherries, pitted
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 0.25 teaspoons salt
• 6 tablespoons unsalted butter, melted
• 1 cups all-purpose flour (for cobbler topping)
• 0.25 cups granulated sugar (for cobbler topping)
• 1 teaspoons baking powder
• 0.25 teaspoons salt (for cobbler topping)
• 0.75 cups whole milk
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the sliced peaches, pitted cherries, granulated sugar, brown sugar, flour, lemon juice, and salt. Toss until the fruit is evenly coated.

Step 3

Pour the fruit mixture into the prepared baking dish and spread it out evenly.

Step 4

In a separate mixing bowl, prepare the cobbler topping. Whisk together the 1 cup of all-purpose flour, 0.25 cups of granulated sugar, baking powder, and 0.25 teaspoons of salt.

Step 5

Add the milk, vanilla extract, and melted butter to the flour mixture, and stir until a smooth batter forms.

Step 6

Drop spoonfuls of the cobbler batter over the fruit mixture in the baking dish, leaving small gaps for the fruit to peek through.

Step 7

Place the baking dish in the preheated oven and bake for 40 minutes, or until the cobbler topping is golden brown and the fruit filling is bubbling.

Step 8

Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1958.6g)

Amount per serving	% Daily Value*
Calories	2764.7

Total Fat 80.1g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 208.0mg	0%
Sodium 1678.2mg	0%
Total Carbohydrate 505.1g	0%
Dietary Fiber 25.5g	0%
Total Sugars 369.3g
Protein 34.1g	0%

Vitamin D 80.5IU	0%
Calcium 396.6mg	0%
Iron 9.3mg	0%
Potassium 2963.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 4.7%

Carbs: 70.2%