Cherry Pancakes Germany
Experience the perfect blend of German-inspired comfort and fruity indulgence with these Cherry Pancakes! Fluffy, golden pancakes are elevated with bursts of juicy cherries folded right into the batter, creating a delightful twist on the classic breakfast favorite. Made with simple pantry staples like all-purpose flour, eggs, and milk, these pancakes are quick and easy, with only 10 minutes of prep time. Gently sweetened and finished with a dusting of powdered sugar, they’re perfect for showcasing the natural tartness and sweetness of fresh or jarred cherries. Serve them warm with a dollop of whipped cream or a drizzle of maple syrup for a deliciously satisfying start to your day. Whether you're embracing German flavors or just craving a fruity breakfast, these cherry pancakes are sure to impress the whole family. Ideal for brunch spreads or cozy mornings at home!
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Ingredients
- 200 grams all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 250 milliliters milk
- 2 large eggs
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 150 grams fresh or jarred pitted cherries
- 2 tablespoons neutral oil or butter (for cooking)
- 2 tablespoons powdered sugar (for garnish)
Directions
Step 1
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
Step 2
In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until fully combined.
Step 3
Gradually pour the wet ingredients into the dry ingredients, mixing gently until just incorporated. Be careful not to overmix; a few lumps are fine.
Step 4
Fold in the cherries gently to distribute them evenly throughout the batter.
Step 5
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or a small amount of butter.
Step 6
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
Step 7
Flip the pancakes carefully and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
Step 8
Keep the finished pancakes warm by placing them on a plate covered with foil or in a low oven (around 90°C/200°F) as you cook the rest.
Step 9
Serve the cherry pancakes warm, dusted with powdered sugar. Optionally, pair with whipped cream or a drizzle of maple syrup for extra indulgence.
Nutrition Facts
| Serving size | (829.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1828.1 |
| Total Fat 80.3g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 488.2mg | 0% |
| Sodium 1288.4mg | 0% |
| Total Carbohydrate 232.1g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 73.4g | |
| Protein 43.8g | 0% |
| Vitamin D 195.4IU | 0% |
| Calcium 432.5mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1101.0mg | 0% |
Source of Calories