Cherry Orange Crisp

Indulge in the irresistible flavors of this Cherry Orange Crisp, a delightful dessert that perfectly blends sweet and tangy fruit with a buttery, spiced oat crumble. Fresh, juicy cherries are infused with bright notes of orange zest and juice, then baked under a golden topping made with old-fashioned oats, brown sugar, cinnamon, and a touch of vanilla. This easy-to-make crisp comes together with just 20 minutes of prep and delivers a warm, bubbly center with a satisfying crunch in every bite. Ideal for summer gatherings or cozy evenings, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. Perfect for cherry season, this dessert offers a unique twist on a classic crisp recipe that's sure to impress family and friends!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups fresh cherries, pitted
• 0.5 cup granulated sugar
• 1 tablespoon orange zest
• 2 tablespoons orange juice
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 0.5 cup old-fashioned oats
• 0.5 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 pinch pinch of salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish lightly with butter or nonstick spray and set aside.

Step 2

In a large mixing bowl, combine the pitted cherries, granulated sugar, orange zest, orange juice, and cornstarch. Stir well to coat the cherries evenly. Transfer this mixture to the prepared baking dish, spreading it out evenly.

Step 3

In another mixing bowl, combine the all-purpose flour, oats, brown sugar, cinnamon, and a pinch of salt. Mix until well combined.

Step 4

Pour the melted butter and vanilla extract into the dry topping mixture. Mix until crumbly and fully incorporated.

Step 5

Evenly sprinkle the crumbly topping over the cherry mixture in the baking dish, making sure to cover all the fruit.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.

Step 7

Remove from the oven and allow the Cherry Orange Crisp to cool slightly for about 10 minutes before serving.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence!

Nutrition Facts

Serving size	(1174.9g)

Amount per serving	% Daily Value*
Calories	2675.7

Total Fat 102.0g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 181.6mg	0%
Total Carbohydrate 434.0g	0%
Dietary Fiber 23.7g	0%
Total Sugars 282.7g
Protein 26.4g	0%

Vitamin D 0IU	0%
Calcium 267.6mg	0%
Iron 10.8mg	0%
Potassium 1971.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.8%

Carbs: 62.9%