Cherry Oatmeal Crisp

Bursting with the vibrant flavor of juicy cherries and topped with a golden, buttery crumble, this Cherry Oatmeal Crisp is the ultimate dessert for any season. Made with a luscious blend of fresh or frozen cherries, a hint of lemon juice, and a perfectly spiced oat topping featuring ground cinnamon, this recipe strikes the perfect balance of sweet and tart. Quick and easy to prepare, it comes together in just 15 minutes before baking into bubbling perfection in under 35 minutes. Whether served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, this crowd-pleasing crisp is a comforting treat for gatherings, weeknight desserts, or any time you crave a fruity indulgence. Perfect for fans of classic fruit desserts, this recipe is a must-try for anyone looking to celebrate the flavors of summer cherries year-round.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 6 cups fresh or frozen pitted cherries
• 0.5 cups granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 cup old-fashioned rolled oats
• 0.75 cups all-purpose flour
• 0.5 cups light brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cups unsalted butter, melted
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the cherries, granulated sugar, cornstarch, and lemon juice. Mix well until the cherries are evenly coated. Pour the cherry mixture into the prepared baking dish.

Step 3

In another mixing bowl, stir together the rolled oats, flour, brown sugar, cinnamon, and salt.

Step 4

Pour the melted butter into the oat mixture and stir until the mixture forms a crumbly texture.

Step 5

Evenly sprinkle the oat mixture over the cherries in the baking dish.

Step 6

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherry filling is bubbling.

Step 7

Remove the crisp from the oven and let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1498.4g)

Amount per serving	% Daily Value*
Calories	2924.7

Total Fat 106.4g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 626.8mg	0%
Total Carbohydrate 492.4g	0%
Dietary Fiber 32.6g	0%
Total Sugars 326.5g
Protein 30.8g	0%

Vitamin D 0IU	0%
Calcium 305.1mg	0%
Iron 11.2mg	0%
Potassium 2371.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 4.0%

Carbs: 64.6%