Indulge in the sweet and tangy flavors of these easy-to-make Cherry Oat Bars from a Cake Mix! With just six simple ingredients, including a box of yellow cake mix, quick-cooking oats, and luscious cherry pie filling, this recipe delivers a delightful balance of crumbly texture and fruity goodness. The buttery oat crust and golden topping perfectly complement the rich cherry filling, creating a dessert that's as vibrant as it is delicious. Ready in under an hour, these bars are perfect for potlucks, family gatherings, or a quick weekday treat. Plus, the one-pan preparation ensures minimal cleanup, making this a go-to recipe for busy bakers. Enjoy these irresistible cherry oat bars warm or cooled, and savor the homemade taste without the hassle!
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
In a large mixing bowl, combine the yellow cake mix, quick-cooking oats, and melted butter. Stir to form a crumbly mixture.
Add the egg and vanilla extract into the mixture and stir until well combined but still crumbly.
Reserve 1 cup of the mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared baking pan to form the crust.
Spread the cherry pie filling evenly over the crust.
Crumble the reserved topping mixture evenly over the cherry filling.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
Let the bars cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy your Cherry Oat Bars!
Serving size | (13239.0g) |
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Amount per serving | % Daily Value* |
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Calories | 18305.4 |
Total Fat 248.8g | 0% |
Saturated Fat 75.1g | 0% |
Polyunsaturated Fat 33.8g | |
Cholesterol 405.5mg | 0% |
Sodium 8785.3mg | 0% |
Total Carbohydrate 4030.7g | 0% |
Dietary Fiber 132.8g | 0% |
Total Sugars 3324.8g | |
Protein 123.9g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 1682.1mg | 0% |
Iron 148.4mg | 0% |
Potassium 10631.8mg | 0% |
Source of Calories