Cherry O Creamy Cheesecake Pie

Indulge in the luscious decadence of Cherry O Creamy Cheesecake Pie, a no-fuss dessert that delivers maximum flavor with minimal effort. This irresistible treat starts with a buttery graham cracker crust, baked to golden perfection for a sturdy, crumbly base. The velvety filling combines creamy softened cream cheese, rich heavy whipping cream, and a hint of vanilla, resulting in a light yet luxurious texture that melts in your mouth. Crowned with a generous layer of vibrant cherry pie filling, this dessert offers the perfect balance of tangy sweetness and creamy indulgence. Ready in under 30 minutes of prep time and finished with a few hours of chilling, this no-bake-inspired cheesecake pie is perfect for any occasion, from weeknight dinners to holiday celebrations. Serve it chilled for a refreshing treat that will leave everyone craving a second slice!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 16 ounces Cream cheese, softened
• 0.75 cups Granulated sugar (for filling)
• 1 teaspoon Vanilla extract
• 0.5 cups Heavy whipping cream
• 21 ounces Cherry pie filling

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar for the crust. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let it cool completely.

Step 5

In a large mixing bowl, use an electric mixer to beat the softened cream cheese and 3/4 cup granulated sugar until smooth and creamy.

Step 6

Add the vanilla extract and continue to beat until fully combined.

Step 7

In a separate small bowl, whip the heavy cream until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture until evenly combined, taking care not to deflate the whipped cream.

Step 9

Spread the cream cheese filling evenly into the cooled graham cracker crust, smoothing the top with a spatula.

Step 10

Refrigerate the pie for at least 4 hours, or until the filling is set.

Step 11

Once chilled, spoon the cherry pie filling evenly over the cheesecake layer.

Step 12

Slice and serve the Cherry O Creamy Cheesecake Pie chilled. Store any leftovers in the refrigerator.

Nutrition Facts

Serving size	(1613.5g)

Amount per serving	% Daily Value*
Calories	4806.1

Total Fat 291.3g	0%
Saturated Fat 168.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 808.2mg	0%
Sodium 2909.8mg	0%
Total Carbohydrate 511.5g	0%
Dietary Fiber 9.9g	0%
Total Sugars 384.9g
Protein 45.2g	0%

Vitamin D 0IU	0%
Calcium 617.5mg	0%
Iron 14.5mg	0%
Potassium 1206.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 3.7%

Carbs: 42.2%