Cherry Nut Nuggets

Indulge in the perfect blend of sweet and nutty flavors with these irresistible Cherry Nut Nuggets! These delightful cookies feature a soft, buttery base studded with vibrant dried cherries and crunchy chopped nuts, delivering a satisfying texture and taste combination in every bite. Lightly coated in powdered sugar, each cookie offers a delicate sweetness and an eye-catching finish, making them an ideal treat for holidays, dessert tables, or everyday snacking. Quick to prepare and baked to golden perfection in just 12 minutes, this recipe is a crowd-pleaser that will satisfy both kids and adults alike. Whether you're craving a festive cookie or a unique twist on the classic sugar-coated treat, Cherry Nut Nuggets are your go-to recipe for a flavorful baking adventure!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 0.25 cups brown sugar, packed
• 1 large egg
• 1 teaspoons vanilla extract
• 2 tablespoons milk
• 1 cup dried cherries, chopped
• 0.75 cups chopped nuts (pecans or walnuts)
• 0.5 cups powdered sugar, for coating

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg, vanilla extract, and milk until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Fold in the chopped dried cherries and nuts using a spatula.

Step 7

Scoop out tablespoon-sized portions of dough and roll them into balls.

Step 8

Place the powdered sugar in a small bowl and roll each dough ball in the sugar until thoroughly coated.

Step 9

Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges are lightly golden.

Step 11

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your Cherry Nut Nuggets! Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(960.7g)

Amount per serving	% Daily Value*
Calories	3952.1

Total Fat 164.1g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 447.0mg	0%
Sodium 1177.0mg	0%
Total Carbohydrate 593.1g	0%
Dietary Fiber 20.5g	0%
Total Sugars 373.4g
Protein 44.1g	0%

Vitamin D 54.0IU	0%
Calcium 265.3mg	0%
Iron 15.8mg	0%
Potassium 1249.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 4.4%

Carbs: 58.9%