Cherry Nut Bars
Indulge in the irresistible combination of sweet and nutty with these Cherry Nut Bars, a delightful treat that's perfect for gatherings, lunchbox snacks, or an afternoon pick-me-up. Featuring plump, tangy dried cherries and crunchy walnuts or pecans folded into a buttery, cake-like batter, these bars offer a harmonious blend of flavors and textures with every bite. With just 15 minutes of prep time and a short bake in the oven, this straightforward recipe combines classic pantry staples like all-purpose flour, brown sugar, and vanilla for a foolproof dessert. Whether you're sharing them at a potluck or savoring them with your morning coffee, these Cherry Nut Bars are sure to impress with their chewy, golden perfection. Plus, they're easy to store, making them as convenient as they are delicious!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 1 cup chopped dried cherries
- 0.75 cup chopped nuts (walnuts or pecans)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Fold in the chopped dried cherries and nuts with a spatula or wooden spoon until evenly distributed in the batter.
Step 7
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 9
Let the bars cool completely in the pan on a wire rack before cutting into squares or rectangles for serving.
Step 10
Store leftovers in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (1075.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4528.1 |
| Total Fat 210.8g | 0% |
| Saturated Fat 99.0g | 0% |
| Cholesterol 759.5mg | 0% |
| Sodium 1846.4mg | 0% |
| Total Carbohydrate 630.3g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 409.4g | |
| Protein 52.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 310.0mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1434.3mg | 0% |
Source of Calories