Nutrition Facts for Cherry nugget pie

Cherry Nugget Pie

Sweet, tangy, and irresistibly unique, Cherry Nugget Pie is the ultimate dessert for cherry lovers craving a creative twist on a classic pie. This recipe showcases a luscious cherry filling infused with vanilla and a hint of lemon, nestled in a flaky pie crust and topped with golden biscuit nuggets that bake to perfection. A drizzle of brown sugar and melted butter caramelizes the topping, creating a delightful crunch that contrasts beautifully with the juicy cherry filling. With a prep time of just 25 minutes and an easy drop-dough technique for the topping, this pie is as simple to make as it is delicious. Serve it warm with a scoop of vanilla ice cream for an unforgettable combination of flavors and textures. Perfect for holidays, special occasions, or anytime you want to impress with a rustic yet decadent dessert, Cherry Nugget Pie will leave everyone craving more!

Nutriscore Rating: 58/100
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Image of Cherry Nugget Pie
Prep Time:25 mins
Cook Time:50 mins
Total Time:75 mins
Servings: 8

Ingredients

  • 4 cups cherries (fresh or frozen, pitted)
  • 0.75 cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 package refrigerated pie crust
  • 2 tablespoons all-purpose flour
  • 1 cup biscuit mix
  • 0.25 cup milk
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter (melted)
  • 1 serving egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, combine the cherries, white sugar, cornstarch, lemon juice, and vanilla extract. Stir until the cherries are well coated and set aside.

Step 3

Unroll the refrigerated pie crust and fit it into a 9-inch pie dish. Trim off any excess dough hanging over the edges and prick the bottom of the crust with a fork a few times.

Step 4

Sprinkle the 2 tablespoons of flour evenly across the bottom of the crust to help prevent sogginess.

Step 5

Pour the cherry mixture into the pie crust and spread it out evenly.

Step 6

In a medium bowl, mix the biscuit mix and milk until a soft dough forms. Drop small spoonfuls of the dough over the cherries to create biscuit nuggets.

Step 7

In a small bowl, mix the brown sugar and melted butter. Drizzle this mixture over the biscuit nuggets for added sweetness and a caramelized finish.

Step 8

Brush the exposed edges of the pie crust with the egg wash to help it bake to a golden brown.

Step 9

Place the pie on the middle rack of your preheated oven and bake for 45-50 minutes, or until the crust and biscuit nuggets are golden brown and the cherry filling is bubbly.

Step 10

Let the pie cool on a wire rack for at least 1 hour before serving to allow the filling to set properly.

Step 11

Serve warm or at room temperature on its own or with a scoop of vanilla ice cream.

Nutrition Facts

Serving size (1447.6g)
Amount per serving % Daily Value*
Calories 3283.5
Total Fat 101.9g 0%
Saturated Fat 40.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 253.5mg 0%
Sodium 3091.6mg 0%
Total Carbohydrate 564.2g 0%
Dietary Fiber 20.4g 0%
Total Sugars 264.8g
Protein 47.9g 0%
Vitamin D 67.8IU 0%
Calcium 712.0mg 0%
Iron 12.7mg 0%
Potassium 1922.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 5.7%
Carbs: 67.1%