Nutrition Facts for Cherry marshmallow magic cake

Cherry Marshmallow Magic Cake

Dive into dessert heaven with this Cherry Marshmallow Magic Cake, a luscious and whimsical treat that’s as easy to make as it is delightful to eat! Featuring layers of sweet cherry pie filling, pillowy mini marshmallows, and moist yellow cake, this enchanting recipe combines indulgent flavors with a fun "magic" transformation in the oven. As the cake bakes, the marshmallows melt into the cherries, creating a gooey, almost caramel-like filling that perfectly complements the golden, buttery cake. Ready in just an hour, this magical dessert requires minimal effort but delivers maximum wow-factor, making it perfect for potlucks, holidays, or any occasion that calls for a sweet showstopper. Dust it with powdered sugar for a simple yet elegant finishing touch and serve up pure joy in every bite. Keywords: cherry marshmallow magic cake, easy dessert recipe, gooey cherry cake recipe, quick baking ideas, whimsical cake dessert.

Nutriscore Rating: 54/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cherry Marshmallow Magic Cake
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 12

Ingredients

  • 21 oz Cherry pie filling
  • 3 cups Marshmallows (mini)
  • 1 box Yellow cake mix
  • 3 large Eggs
  • 0.5 cup Vegetable oil
  • 1 cup Water
  • 2 tbsp Butter
  • 2 tbsp Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2

Evenly spread the cherry pie filling across the bottom of the baking dish.

Step 3

Scatter the mini marshmallows on top of the cherry pie filling, ensuring they form an even layer.

Step 4

In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until smooth and no lumps remain.

Step 5

Pour the cake batter evenly over the marshmallow and cherry layers in the baking dish.

Step 6

Dot the top of the batter with small pats of butter to enhance moisture and flavor.

Step 7

Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool for at least 20-30 minutes. The marshmallows will have melted into the cherry layer, creating a magic gooey effect.

Step 9

Optional: Dust the top of the cake with powdered sugar before serving for a touch of elegance.

Step 10

Slice into 12 equal servings and enjoy this irresistible Cherry Marshmallow Magic Cake!

Nutrition Facts

Serving size (1761.9g)
Amount per serving % Daily Value*
Calories 4460.7
Total Fat 192.6g 0%
Saturated Fat 42.4g 0%
Polyunsaturated Fat 69.4g
Cholesterol 623.8mg 0%
Sodium 3064.5mg 0%
Total Carbohydrate 681.2g 0%
Dietary Fiber 9.9g 0%
Total Sugars 458.7g
Protein 48.3g 0%
Vitamin D 127.5IU 0%
Calcium 611.5mg 0%
Iron 16.5mg 0%
Potassium 1119.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%
Protein: 4.2%
Carbs: 58.6%