Cherry Malts

Transport your taste buds to a nostalgic soda fountain with these irresistible Cherry Malts! Creamy vanilla ice cream, sweet cherry syrup, and rich malted milk powder come together for the ultimate retro-inspired treat. Blended to silky perfection in just 10 minutes, this recipe is a delightful balance of velvety texture and tart cherry goodness, perfect for sharing with family or friends. Topped with fluffy whipped cream and a vibrant maraschino cherry for a pop of color, these malts are as visually stunning as they are delicious. Whether you're craving a classic dessert or looking to impress at your next gathering, Cherry Malts are the easy, crowd-pleasing indulgence you’ve been searching for. Don’t forget a straw—this sip-worthy creation is too good to miss!

Nutriscore Rating: 43/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

3 cups Vanilla ice cream
1 cup Milk
0.25 cup Cherry syrup
3 tablespoons Malted milk powder
4 Maraschino cherries (garnish)
1 cup Whipped cream (optional)

Directions

Step 1

In a blender, combine the vanilla ice cream, milk, cherry syrup, and malted milk powder.

Step 2

Blend on high speed for 30–60 seconds, or until the mixture is smooth and creamy.

Step 3

Taste the malt, and if desired, add more cherry syrup for a stronger cherry flavor. Blend again for a few seconds to incorporate.

Step 4

Pour the cherry malt into four tall glasses.

Step 5

Top each glass with whipped cream, if desired, and garnish with a maraschino cherry.

Step 6

Serve immediately with a straw and enjoy your Cherry Malts!

Portion size

Nutrition Facts

Serving size	(1678.7g)

Amount per serving	% Daily Value*
Calories	5137.5

Total Fat 167.7g	0%
Saturated Fat 109.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 620.6mg	0%
Sodium 2650.8mg	0%
Total Carbohydrate 815.3g	0%
Dietary Fiber 0g	0%
Total Sugars 650.7g
Protein 97.6g	0%

Vitamin D 107.4IU	0%
Calcium 3091.4mg	0%
Iron 3.6mg	0%
Potassium 5002.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 7.6%

Carbs: 63.2%