Cherry Loaf Pound Cake

Sweet, moist, and bursting with fruity goodness, this Cherry Loaf Pound Cake is the perfect balance of indulgence and charm. Featuring tender butter-rich pound cake studded with juicy cherries, this recipe combines classic baking techniques with a delightful twist. A quick toss of the cherries in flour ensures they’re evenly dispersed throughout the loaf, creating vibrant pockets of flavor in every bite. This easy-to-follow recipe comes together in just 20 minutes of prep time and bakes to golden perfection in under an hour. Whether you're serving it as a dessert or a teatime treat, this cherry-infused loaf cake is sure to impress with its beautiful presentation and irresistible taste. Perfect for showcasing fresh or maraschino cherries, this bakery-quality treat will be the highlight of your next gathering!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 170 grams Unsalted butter, softened
• 200 grams Granulated sugar
• 3 pieces Large eggs
• 1 teaspoon Pure vanilla extract
• 225 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 120 milliliters Milk
• 150 grams Fresh or maraschino cherries, pitted and halved
• 1 tablespoon All-purpose flour (for coating cherries)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan. Line the bottom with parchment paper for easy removal.

Step 2

In a large bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until incorporated—do not overmix.

Step 6

In a small bowl, toss the pitted and halved cherries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the batter.

Step 7

Gently fold the floured cherries into the batter, being careful not to crush them.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1036.7g)

Amount per serving	% Daily Value*
Calories	3215.1

Total Fat 158.2g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 940.3mg	0%
Sodium 1325.6mg	0%
Total Carbohydrate 413.2g	0%
Dietary Fiber 9.5g	0%
Total Sugars 226.2g
Protein 49.2g	0%

Vitamin D 174.5IU	0%
Calcium 325.8mg	0%
Iron 14.4mg	0%
Potassium 1020.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 6.0%

Carbs: 50.5%