Cherry Lemon Tarts

Brighten your dessert table with these irresistible Cherry Lemon Tarts—perfectly blending sweet, tangy, and buttery flavors in every bite. Featuring a crisp, golden tart shell filled with lusciously creamy lemon custard and crowned with a vibrant, syrupy fresh cherry topping, this recipe is a show-stopper. The combination of freshly squeezed lemon juice, fragrant lemon zest, and the natural sweetness of cherries creates a beautifully balanced treat. Ideal for any occasion, these tarts are not only easy to make but also a feast for the eyes and palate. Serve them chilled with a light dusting of powdered sugar for a refreshing, elegant dessert that will impress family and friends alike. Whether you're hosting a special gathering or simply indulging in a citrusy sweet craving, these Cherry Lemon Tarts are your go-to dessert for a burst of flavor and color.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 200 g All-purpose flour
• 100 g Unsalted butter (cold, cubed)
• 50 g Powdered sugar
• 1 piece Egg yolk
• 2 tbsp Cold water
• 200 ml Condensed milk
• 80 ml Fresh lemon juice
• 1 tsp Lemon zest
• 2 pieces Egg yolks
• 200 g Fresh cherries (pitted)
• 1 tbsp Granulated sugar
• 1 tsp Cornstarch
• 2 tbsp Water
• 1 tbsp Powdered sugar (for dusting, optional)

Directions

Step 1

In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the cubed cold butter and rub it into the flour mixture with your fingertips until it resembles coarse breadcrumbs.

Step 2

Add the egg yolk and cold water to the mixture, then combine until a dough forms. Wrap the dough in plastic wrap and refrigerate for 20 minutes.

Step 3

Preheat the oven to 180°C (350°F). Roll the chilled dough out on a lightly floured surface to 5mm thickness and cut out rounds to fit your tart tins (8-9 cm diameter). Gently press the dough into the tins and trim the edges.

Step 4

Prick the base of each tart with a fork to prevent puffing. Line each tart shell with a small piece of parchment paper and fill with baking beans or rice. Bake for 10 minutes, remove the weights and parchment, and bake for another 5-7 minutes until lightly golden. Set aside to cool.

Step 5

While the tart shells cool, prepare the lemon filling. In a saucepan, whisk together the condensed milk, lemon juice, lemon zest, and egg yolks over medium heat. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 3-4 minutes). Remove from heat and let cool slightly.

Step 6

For the cherry topping, place the pitted cherries in a small saucepan with granulated sugar, cornstarch, and water. Cook over medium heat until the cherries soften and the mixture becomes syrupy (about 5-7 minutes). Let cool completely.

Step 7

Spoon the lemon filling into the cooled tart shells, spreading it evenly. Top each tart with the cherry mixture.

Step 8

Refrigerate the tarts for at least 1 hour to allow them to set. Optionally, dust with powdered sugar before serving for a decorative touch.

Nutrition Facts

Serving size	(1021.8g)

Amount per serving	% Daily Value*
Calories	2863.4

Total Fat 119.6g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 0.9g
Cholesterol 859.2mg	0%
Sodium 371.7mg	0%
Total Carbohydrate 404.8g	0%
Dietary Fiber 10.3g	0%
Total Sugars 237.6g
Protein 52.4g	0%

Vitamin D 75.4IU	0%
Calcium 885.2mg	0%
Iron 12.0mg	0%
Potassium 1778.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 7.2%

Carbs: 55.7%