Cherry Lemon Scones

Brighten your mornings with these irresistible Cherry Lemon Scones, a delightful balance of tart citrus and juicy cherries tucked into a tender, buttery pastry. Perfectly golden on the outside with a light, flaky crumb, these scones are elevated with fresh lemon zest and pitted cherries for a burst of flavor in every bite. The recipe is simple and approachable, featuring pantry staples like all-purpose flour, heavy cream, and a touch of vanilla extract. Finished with a sprinkle of coarse sugar for a sparkling, crisp top, these scones make an elegant addition to brunch spreads or a comforting treat alongside your favorite cup of tea. Ready in just over 30 minutes, they are the ultimate homemade bakery-style indulgence!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.33 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, diced)
• 0.5 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup fresh cherries (pitted and halved)
• 2 tablespoons coarse sugar (for topping)

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest.

Step 5

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 6

Gently fold in the cherries, ensuring they are evenly distributed throughout the dough.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a 7-inch (18 cm) round disk, about 1 inch (2.5 cm) thick.

Step 8

Using a sharp knife or bench scraper, cut the disk into 8 equal wedges.

Step 9

Carefully transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Brush the tops of the scones with a bit of heavy cream and sprinkle with coarse sugar.

Step 11

Bake in the preheated oven for 16-18 minutes, or until the tops are golden brown and the scones are cooked through.

Step 12

Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Serve warm or at room temperature with clotted cream, butter, or a drizzle of honey, if desired.

Nutrition Facts

Serving size	(801.8g)

Amount per serving	% Daily Value*
Calories	2712.4

Total Fat 147.6g	0%
Saturated Fat 88.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 601.6mg	0%
Sodium 2688.4mg	0%
Total Carbohydrate 307.6g	0%
Dietary Fiber 10.8g	0%
Total Sugars 111.6g
Protein 34.0g	0%

Vitamin D 129.8IU	0%
Calcium 118.8mg	0%
Iron 12.6mg	0%
Potassium 712.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 5.0%

Carbs: 45.7%