Elevate your dessert game with Cherry Jubilee, a show-stopping concoction that's as elegant as it is delightful. Featuring tender, sweet cherries simmered to perfection in a buttery orange-infused syrup, this classic dessert gets its signature flair from a dramatic flambé of dark rum or kirsch, lending it a caramelized richness with a hint of warmth. Served over creamy vanilla ice cream, the contrast of warm, syrupy fruit and cool, velvety ice cream creates a symphony of flavors and textures in every spoonful. Ready in just 20 minutes, this sophisticated treat is perfect for dinner parties or romantic evenings at home. Keywords: Cherry Jubilee recipe, flambé dessert, cherries and ice cream dessert, easy gourmet desserts.
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In a large skillet, melt the butter over medium heat.
Add the sugar and stir until it dissolves and begins to form a light syrup, about 1 to 2 minutes.
Stir in the orange juice and orange zest, and bring the mixture to a gentle simmer.
Add the pitted cherries to the skillet and cook for 4 to 5 minutes, stirring occasionally, until the cherries are softened and heated through.
Carefully pour in the dark rum or kirsch. Using a long lighter or a match, ignite the alcohol to flambé the dish. Allow the flames to subside naturally, which should take about 30 seconds to 1 minute.
Once the flames are out, stir the mixture gently to combine all the flavors.
Spoon the warm cherries and sauce over bowls of vanilla ice cream and serve immediately.
Serving size | (1176.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1825.2 |
Total Fat 78.2g | 0% |
Saturated Fat 48.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 280.9mg | 0% |
Sodium 404.0mg | 0% |
Total Carbohydrate 231.2g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 200.0g | |
Protein 23.5g | 0% |
Vitamin D 75.5IU | 0% |
Calcium 713.0mg | 0% |
Iron 2.7mg | 0% |
Potassium 2208.2mg | 0% |
Source of Calories