Cherry Jello Salad
Brighten up your table with this delightful Cherry Jello Salad—a retro-inspired, no-bake treat that’s as vibrant as it is easy to make. Featuring the classic combination of cherry-flavored gelatin, creamy cottage cheese, and tropical crushed pineapple, this versatile dish offers a perfect balance of sweetness and tang. Light and fluffy whipped topping creates a luscious texture, while optional add-ins like maraschino cherries and chopped nuts lend bursts of flavor and crunch. Prepared in just 15 minutes and chilled to perfection, this make-ahead dessert or side dish is ideal for holidays, potlucks, or casual family dinners. Garnish with a sprinkle of nuts or extra cherries for a festive finishing touch everyone will love!
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Ingredients
- 6 oz Cherry-flavored gelatin (Jello)
- 2 cups Boiling water
- 1 cup Cold water
- 20 oz Crushed pineapple (canned, undrained)
- 8 oz Frozen whipped topping (thawed)
- 1 cup Cottage cheese
- 1 cup Maraschino cherries (halved, optional)
- 1 cup Chopped pecans or walnuts (optional)
Directions
Step 1
In a large mixing bowl, dissolve the cherry-flavored gelatin in boiling water by stirring for 2-3 minutes until completely dissolved.
Step 2
Stir in the cold water to cool the mixture slightly.
Step 3
Add the undrained crushed pineapple to the gelatin mixture and stir until evenly combined.
Step 4
Refrigerate the mixture for about 30-45 minutes, or until it starts to thicken slightly but isn't fully set.
Step 5
Once the gelatin mixture has thickened, fold in the thawed whipped topping and cottage cheese. Ensure the mixture is evenly incorporated.
Step 6
If desired, gently fold in the halved maraschino cherries and chopped nuts for added texture and flavor.
Step 7
Transfer the mixture to a serving dish or individual cups and smooth the top with a spatula.
Step 8
Refrigerate for at least 4 hours, or until fully set.
Step 9
Serve chilled as a dessert or side dish. Garnish with extra maraschino cherries or pecans for presentation, if desired.
Nutrition Facts
| Serving size | (2263.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2122.6 |
| Total Fat 122.3g | 0% |
| Saturated Fat 41.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 21.6mg | 0% |
| Sodium 761.1mg | 0% |
| Total Carbohydrate 244.9g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 201.7g | |
| Protein 34.0g | 0% |
| Vitamin D 9.6IU | 0% |
| Calcium 272.0mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1245.0mg | 0% |
Source of Calories