Cherry Ice

Cool off with a refreshing bowl of homemade Cherry Ice, a vibrant and tangy frozen dessert that perfectly balances sweet and tart flavors. Made with fresh pitted cherries, a splash of zesty lemon juice, and a touch of sweet simple syrup, this summer treat is both satisfying and easy to prepare. With just 20 minutes of prep time and a freezer-friendly granita technique, you'll create a light and fluffy texture that melts in your mouth. Perfect for hot afternoons or a palate-cleansing dessert, this Cherry Ice recipe highlights the natural juiciness of ripe cherries while offering a delightful burst of citrus. Serve it in elegant bowls or glasses for a stunning presentation that dazzles at any occasion. Whether you're a dessert lover or just need a cool escape, this recipe is destined to become your go-to frozen indulgence.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams fresh cherries (pitted)
• 100 grams granulated sugar
• 2 tablespoons lemon juice (freshly squeezed)
• 240 milliliters water

Directions

Step 1

1. Begin by washing and pitting the fresh cherries. Transfer the cherries to a blender or food processor.

Step 2

2. Blend the cherries until smooth, creating a thick cherry puree. If you prefer a silky texture, you can strain the puree through a fine mesh sieve to remove any bits of skin or pulp.

Step 3

3. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring often, until the sugar is completely dissolved. This creates a simple syrup. Remove the saucepan from heat and let it cool to room temperature.

Step 4

4. Once the simple syrup has cooled, mix it into the cherry puree. Stir in the freshly squeezed lemon juice to enhance the flavor.

Step 5

5. Pour the cherry mixture into a shallow, freezer-safe dish. Place the dish in the freezer for about 2–3 hours, or until the mixture starts to freeze around the edges.

Step 6

6. Using a fork, scrape the frozen edges into the center of the dish. Repeat scraping every 30 minutes for 2–3 hours until the entire mixture forms a fluffy, granita-like texture.

Step 7

7. Once fully frozen and fluffed, scoop the Cherry Ice into serving dishes or glasses. Serve immediately for a refreshing, icy dessert!

Nutrition Facts

Serving size	(873.5g)

Amount per serving	% Daily Value*
Calories	702.6

Total Fat 1.1g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 7.6mg	0%
Total Carbohydrate 182.1g	0%
Dietary Fiber 10.6g	0%
Total Sugars 164.8g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 81.4mg	0%
Iron 1.8mg	0%
Potassium 1140.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 2.9%

Carbs: 95.8%