Cherry Granola Kugel

Discover the irresistible charm of Cherry Granola Kugel, a delightful twist on a classic Jewish comfort food. This creamy, baked noodle casserole combines tender egg noodles with a rich blend of ricotta cheese, sour cream, and a touch of cinnamon for warming sweetness. Juicy tart cherries and crunchy granola add bursts of flavor and texture, making it a unique fusion of sweet and savory. Perfect for holidays or a cozy dinner, this kugel is baked to golden perfection and can be garnished with a dusting of powdered sugar for an elegant finish. Whether served warm or at room temperature, this crowd-pleaser is as versatile as it is delicious. Try it as a dessert, side dish, or even a satisfying brunch centerpiece!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 oz egg noodles
• 4 tbsp unsalted butter
• 1.5 cups granola
• 1.5 cups tart cherries (pitted, fresh or frozen)
• 1 cup ricotta cheese
• 1 cup sour cream
• 0.5 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 tsp ground cinnamon
• 0.25 tsp salt
• 2 tbsp powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set it aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until just al dente. Drain and set aside.

Step 3

Melt the unsalted butter in a small saucepan or microwave-safe dish. Toss the cooked noodles with the melted butter in a large mixing bowl to coat evenly.

Step 4

In another mixing bowl, whisk together the ricotta cheese, sour cream, granulated sugar, and vanilla extract until smooth. Add the eggs, ground cinnamon, and salt, then whisk again until fully combined.

Step 5

Gently fold the ricotta mixture into the buttered noodles until evenly distributed.

Step 6

Spoon half of the noodle mixture into the prepared baking dish. Sprinkle 3/4 cup of granola evenly over the layer. Arrange half of the cherries on top.

Step 7

Add the remaining noodle mixture on top, spreading it evenly. Sprinkle the remaining granola and cherries over the surface.

Step 8

Cover the dish loosely with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the kugel is golden brown and slightly crispy around the edges.

Step 9

Let the kugel cool for 10 minutes before slicing into squares. Optionally, dust with powdered sugar before serving for a sweet finishing touch.

Step 10

Serve warm or at room temperature as a dessert or a sweet side dish.

Nutrition Facts

Serving size	(1618.5g)

Amount per serving	% Daily Value*
Calories	3456.8

Total Fat 191.1g	0%
Saturated Fat 90.0g	0%
Polyunsaturated Fat g
Cholesterol 1232.4mg	0%
Sodium 1356.5mg	0%
Total Carbohydrate 362.3g	0%
Dietary Fiber 25.6g	0%
Total Sugars 189.0g
Protein 103.9g	0%

Vitamin D 164.3IU	0%
Calcium 1677.4mg	0%
Iron 17.5mg	0%
Potassium 2087.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 11.6%

Carbs: 40.4%