Cherry Glazed Chocolate Cream Cheese Torte

Indulge in the ultimate dessert experience with this Cherry Glazed Chocolate Cream Cheese Torte—a rich and decadent treat that’s as stunning as it is delicious. Featuring a fudgy chocolate base made with semisweet chocolate and a velvety cream cheese layer, this torte is topped with a luscious cherry glaze crafted from sweet cherry preserves for the perfect balance of flavors. The combination of silky textures and bold flavors makes it a show-stopping dessert for any special occasion. With just 30 minutes of prep time, this torte is surprisingly simple to create, yet its elegant layers and optional garnish of fresh cherries make it look straight out of a patisserie. Perfect for chocolate lovers and fans of fruit-forward desserts, this recipe is sure to become a family favorite. Serve chilled for a refreshing and indulgent finish to your meal!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups semisweet chocolate chips
• 0.5 cups unsalted butter
• 0.75 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups all-purpose flour
• 8 ounces cream cheese (softened)
• 0.5 cups powdered sugar
• 3 tablespoons heavy cream
• 1 cups cherry preserves
• 1 teaspoons cornstarch
• 2 tablespoons water
• 0.5 cups fresh cherries (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. Line the bottom with parchment paper for easy removal.

Step 2

In a microwave-safe bowl, melt the semisweet chocolate chips and butter in 30-second intervals, stirring between each, until smooth. Let cool slightly.

Step 3

Add the sugar to the melted chocolate mixture and mix well. Beat in the eggs, one at a time, followed by the vanilla extract.

Step 4

Gently fold in the flour until just incorporated. Pour the batter into the prepared springform pan and smooth the top.

Step 5

Bake the torte base for 25 minutes or until the edges are set but the center is still slightly soft. Cool completely in the pan.

Step 6

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy. Add the heavy cream and beat until well combined.

Step 7

Spread the cream cheese mixture over the cooled torte base in an even layer. Refrigerate for at least 1 hour to set.

Step 8

In a small saucepan, combine the cherry preserves, cornstarch, and water. Cook over medium heat while stirring until the mixture thickens and becomes glossy. Let cool slightly.

Step 9

Pour the cherry glaze over the cream cheese layer, spreading it evenly. Refrigerate the assembled torte for an additional 2 hours or until fully chilled.

Step 10

Carefully remove the torte from the springform pan before serving. Garnish with fresh cherries, if desired.

Nutrition Facts

Serving size	(1552.5g)

Amount per serving	% Daily Value*
Calories	5167.8

Total Fat 258.2g	0%
Saturated Fat 151.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1164.1mg	0%
Sodium 1047.6mg	0%
Total Carbohydrate 688.0g	0%
Dietary Fiber 28.1g	0%
Total Sugars 581.3g
Protein 72.8g	0%

Vitamin D 164IU	0%
Calcium 617.4mg	0%
Iron 19.6mg	0%
Potassium 2052.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 5.4%

Carbs: 51.3%