Delightfully refreshing and incredibly easy to make, Cherry Gelatin Squares are the perfect no-bake treat for any occasion. This vibrant, ruby-red dessert combines the bold flavor of cherry-flavored gelatin with the smooth texture of unflavored gelatin, creating firm, bite-sized squares that are as fun to eat as they are to serve. With just six simple ingredients—including a touch of granulated sugar for added sweetness—this recipe comes together in minutes before chilling to perfection in your refrigerator. Ideal for parties, potlucks, or as a light and fruity snack, these cherry squares are a visually stunning treat that’s sure to impress. Serve them chilled to highlight their refreshing taste and silky-smooth texture!
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In a medium mixing bowl, combine the cherry-flavored gelatin mix and unflavored gelatin powder.
Add the boiling water and stir for 2-3 minutes until the gelatin is completely dissolved.
Stir in the granulated sugar until fully dissolved.
Add the cold water and mix thoroughly.
Lightly coat a 9x9-inch square baking dish with non-stick cooking spray to prevent sticking.
Pour the gelatin mixture into the prepared baking dish, ensuring an even layer.
Refrigerate for at least 4 hours, or until the gelatin is firm and set.
Once set, remove the dish from the refrigerator and use a sharp knife to cut the gelatin into 16 square portions.
Carefully transfer the squares to a serving plate using a spatula and serve chilled.
Serving size | (1033.8g) |
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Amount per serving | % Daily Value* |
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Calories | 286.9 |
Total Fat 0.2g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 140.1mg | 0% |
Total Carbohydrate 63.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 61.0g | |
Protein 11.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.8mg | 0% |
Iron 0mg | 0% |
Potassium 1.3mg | 0% |
Source of Calories