Cherry Fudge Logs
Delight your taste buds with the irresistible sweetness of Cherry Fudge Logs—a no-bake treat that combines rich, creamy chocolate fudge with bursts of juicy maraschino cherries and a delicate coating of shredded coconut. This easy yet impressive dessert comes together in just 30 minutes of hands-on time, making it perfect for holiday gatherings, gift-giving, or anytime indulgence. The fudgy interior is beautifully balanced by the subtle crunch of sweetened coconut, while the addition of cherries adds both color and a pop of fruity flavor. With its simple preparation and sophisticated presentation, Cherry Fudge Logs are a must-try recipe for fudge lovers and chocolate enthusiasts alike. Serve these decadent slices chilled and watch them disappear from the platter!
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Ingredients
- 14 oz Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 2 tbsp Butter
- 1 tsp Vanilla extract
- 0.75 cup Maraschino cherries, chopped and drained
- 2 cups Powdered sugar
- 1 cup Shredded sweetened coconut
Directions
Step 1
In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir constantly until the mixture is completely melted and smooth.
Step 2
Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool for about 5 minutes.
Step 3
Carefully fold in the chopped and drained maraschino cherries, ensuring they are evenly distributed throughout the fudge mixture.
Step 4
Sift the powdered sugar into a large mixing bowl. Gradually add the chocolate and cherry mixture to the powdered sugar, stirring until fully combined. The dough should be firm but pliable.
Step 5
Divide the mixture into two equal portions. Using your hands, roll each portion into a log shape approximately 1.5 inches in diameter. Wrap each log tightly in plastic wrap.
Step 6
Refrigerate the fudge logs for at least 2 hours or until firm enough to slice.
Step 7
After chilling, remove the logs from the refrigerator and unwrap. Roll each log in the shredded coconut, pressing gently so the coconut adheres to the surface.
Step 8
Using a sharp knife, slice the logs into 1/2-inch thick pieces before serving.
Step 9
Store leftover fudge logs in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1352.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5079.0 |
| Total Fat 184.1g | 0% |
| Saturated Fat 127.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 200.7mg | 0% |
| Sodium 753.6mg | 0% |
| Total Carbohydrate 867.6g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 773.6g | |
| Protein 57.2g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 1189.0mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2024.9mg | 0% |
Source of Calories