Cherry Friendship Bread

Indulge in the sweet, tender goodness of Cherry Friendship Bread, a delightful twist on the classic quick bread recipe. Bursting with juicy cherries and a hint of warm cinnamon, this moist and flavorful loaf is perfect for sharing with loved ones or savoring on your own. Made with pantry staples like all-purpose flour, sugar, and milk, this recipe is family-friendly and easy to whip up in just 20 minutes of prep time. Optional add-ins like crunchy walnuts or pecans bring a satisfying texture, while a dusting of powdered sugar adds a simple yet elegant finish. Whether enjoyed for breakfast, dessert, or as a midday treat with tea or coffee, this cherry-filled bread is a heartwarming addition to any occasion. Try it today and celebrate the joy of baking and sharing!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 1 cup Milk
• 0.5 cups Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cups Canned or fresh cherries, pitted and halved
• 0.5 cups Chopped nuts (optional, such as walnuts or pecans)
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.

Step 3

In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth and well blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

Step 5

Fold in the cherries and chopped nuts, if using, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.

Step 7

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

If desired, dust the top of the cooled bread with powdered sugar before serving.

Step 10

Slice and enjoy! This bread is perfect on its own or paired with a dollop of whipped cream or a cup of tea.

Nutrition Facts

Serving size	(1209.9g)

Amount per serving	% Daily Value*
Calories	3399.6

Total Fat 158.1g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 67.4g
Cholesterol 394.0mg	0%
Sodium 2319.6mg	0%
Total Carbohydrate 461.3g	0%
Dietary Fiber 16.4g	0%
Total Sugars 259.5g
Protein 55.8g	0%

Vitamin D 189.4IU	0%
Calcium 489.4mg	0%
Iron 15.4mg	0%
Potassium 1543.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 6.4%

Carbs: 52.9%