Cherry Fluff Pie with Rice Krispie Crust No Bake
Indulge in the perfect balance of texture and flavor with this Cherry Fluff Pie with Rice Krispie Crust, an easy no-bake dessert that's as delightful to eat as it is to make. The uniquely crispy, buttery crust made from marshmallow-coated Rice Krispies serves as the ideal base for a luscious, velvety filling of cream cheese, sweetened condensed milk, and whipped topping. A generous layer of tangy cherry pie filling adds a vibrant burst of flavor and color, making each bite irresistibly creamy, fruity, and sweet. With just 20 minutes of prep time and no oven required, this dessert is perfect for summer gatherings, holiday parties, or anytime you’re craving a quick yet show-stopping treat. Serve it chilled, and prepare to wow your guests with every delicious slice!
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Ingredients
- 3 cups Rice Krispies cereal
- 4 tablespoons Unsalted butter
- 2.5 cups Mini marshmallows
- 8 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 21 ounces Cherry pie filling
- 8 ounces Whipped topping (such as Cool Whip), thawed
- 1 teaspoon Vanilla extract
Directions
Step 1
Grease a 9-inch pie pan lightly with cooking spray or a small amount of butter.
Step 2
In a large microwave-safe bowl, combine the unsalted butter and mini marshmallows. Microwave the mixture on high in 30-second increments, stirring in between, until fully melted and smooth (approximately 1-2 minutes).
Step 3
Add the Rice Krispies cereal to the melted marshmallow mixture and stir quickly until well combined.
Step 4
Transfer the Rice Krispie mixture to the prepared pie pan. Using a greased spatula or oiled hands, press the mixture evenly into the bottom and up the sides of the pan to form the crust. Set aside to cool.
Step 5
In a separate large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 6
Add the sweetened condensed milk and vanilla extract to the cream cheese, and mix until fully combined and creamy.
Step 7
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Step 8
Spread half of the cream cheese mixture evenly into the cooled Rice Krispie crust.
Step 9
Pour the cherry pie filling over the cream cheese layer, spreading it evenly.
Step 10
Top the cherry filling with the remaining cream cheese mixture, spreading it gently to create an even layer.
Step 11
Refrigerate the pie for at least 2 hours, or until fully set.
Step 12
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1718.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4529.4 |
| Total Fat 202.1g | 0% |
| Saturated Fat 133.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 510.0mg | 0% |
| Sodium 2247.7mg | 0% |
| Total Carbohydrate 637.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 495.5g | |
| Protein 57.0g | 0% |
| Vitamin D 271.5IU | 0% |
| Calcium 1433.7mg | 0% |
| Iron 27.7mg | 0% |
| Potassium 2320.0mg | 0% |
Source of Calories