Cherry Enchiladas
Discover the irresistible sweetness of Cherry Enchiladas, a creative twist on classic comfort food that combines tangy cherry pie filling with warm, cinnamon-sugar flavors. Perfectly rolled in soft flour tortillas and baked to golden perfection, these delightful dessert enchiladas are topped with a rich, buttery glaze made from melted butter, granulated and brown sugars, and a hint of vanilla. Ready in just 45 minutes, this easy dessert is an ideal crowd-pleaser for parties, potlucks, or weeknight indulgence. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finishing touch. Perfect for fans of fruit-forward desserts, these Cherry Enchiladas add a unique, family-friendly spin to your sweet treat repertoire!
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Ingredients
- 21 oz cherry pie filling
- 8 small flour tortillas
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Spread about 2-3 tablespoons of cherry pie filling down the center of each tortilla.
Step 3
Roll each tortilla tightly around the filling and place seam-side down in the prepared baking dish.
Step 4
In a medium saucepan over medium heat, melt the butter.
Step 5
Stir in the granulated sugar, brown sugar, and ground cinnamon until the sugars dissolve.
Step 6
Add the vanilla extract and water, stirring until well combined.
Step 7
Pour the sugar and butter mixture evenly over the rolled tortillas in the baking dish.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the tortillas are golden and the sugar mixture is bubbling.
Step 9
Remove from the oven and let cool for 5-10 minutes.
Step 10
Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
| Serving size | (1154.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2357.2 |
| Total Fat 70.6g | 0% |
| Saturated Fat 39.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 124mg | 0% |
| Sodium 1977.7mg | 0% |
| Total Carbohydrate 431.8g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 284.6g | |
| Protein 24.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 539.6mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 532.9mg | 0% |
Source of Calories