Cherry Eggnog Fudge
Indulge in the festive flavors of the season with this luscious Cherry Eggnog Fudge! This easy-to-make treat combines the creamy richness of white chocolate and sweetened condensed milk with the holiday essence of eggnog and a hint of nutmeg. Chopped maraschino cherries add bursts of color and fruity sweetness, while a light dusting of powdered sugar creates a frosty finish that's perfect for the holidays. With just 15 minutes of prep time and no candy thermometer required, this no-fail fudge recipe is a must-have for your Christmas dessert table or as a homemade gift. Whether you're looking for a quick festive candy or a crowd-pleasing holiday dessert, this Cherry Eggnog Fudge is sure to delight!
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Ingredients
- 2 cups White chocolate chips
- 14 ounces Sweetened condensed milk
- 1 cup Eggnog
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground nutmeg
- 0.5 cup Maraschino cherries, chopped
- 0.5 cup Powdered sugar
Directions
Step 1
Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal, and set aside.
Step 2
In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, eggnog, and butter.
Step 3
Heat the mixture over low to medium heat, stirring constantly, until the white chocolate chips are completely melted and the mixture is smooth.
Step 4
Remove the pan from heat and stir in the vanilla extract and ground nutmeg.
Step 5
Gently fold in the chopped maraschino cherries, ensuring they are evenly distributed throughout the fudge mixture.
Step 6
Pour the mixture into the prepared pan and spread it out evenly with a spatula.
Step 7
Sift the powdered sugar lightly over the fudge for a festive, frosted look.
Step 8
Let the fudge cool at room temperature for about an hour, then transfer it to the refrigerator for at least 2 hours to set completely.
Step 9
Once the fudge is firm, use the parchment paper to lift it out of the pan. Cut it into 1-inch squares and serve.
Step 10
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1296.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4628.8 |
| Total Fat 211.2g | 0% |
| Saturated Fat 137.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 394.5mg | 0% |
| Sodium 1119.4mg | 0% |
| Total Carbohydrate 635.9g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 589.4g | |
| Protein 72.6g | 0% |
| Vitamin D 127.8IU | 0% |
| Calcium 2193.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 3679.9mg | 0% |
Source of Calories