Cherry Dumplings

Indulge in the comforting sweetness of homemade Cherry Dumplings, a delightful dessert that combines pillowy, tender dumplings with a luscious cherry-infused syrup. Perfectly balanced with a touch of vanilla and just the right amount of sugar, this easy-to-make recipe showcases either fresh or frozen cherries, making it a versatile treat year-round. The dumplings are gently simmered in a fragrant cherry mixture until they puff up into soft, melt-in-your-mouth bites, creating a warm, decadent dessert that's ready in just 40 minutes. Serve these juicy dumplings warm, topped with a dollop of whipped cream or a drizzle of melted butter for an extra dose of indulgence. Ideal as a comforting end to any meal, this classic recipe is sure to win hearts with its simple ingredients and cozy flavors!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 tablespoon Granulated sugar
• 2 tablespoons Unsalted butter
• 0.75 cups Whole milk
• 2 cups Fresh or frozen cherries (pitted)
• 4 cups Water
• 0.25 cups Granulated sugar (for cherry mixture)
• 1 teaspoon Vanilla extract
• 0 Optional: Whipped cream or melted butter

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and 1 tablespoon of granulated sugar. Mix well to combine.

Step 2

Cut the unsalted butter into small pieces and add to the dry ingredients. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.

Step 3

Gradually add the milk to the flour mixture, stirring gently until a soft dough forms. Be careful not to overmix.

Step 4

In a large saucepan or pot, combine the cherries, 4 cups of water, 1/4 cup of granulated sugar, and vanilla extract. Bring the mixture to a gentle boil over medium heat.

Step 5

Using a spoon or small scoop, drop golf-ball-sized portions of the dough into the boiling cherry mixture. Make sure to space the dumplings apart, as they will expand while cooking.

Step 6

Reduce the heat to low and cover the pot with a lid. Allow the dumplings to cook for 12-15 minutes, or until they are puffed up and cooked through.

Step 7

Carefully remove the dumplings and cherries with a slotted spoon and transfer them to serving bowls.

Step 8

Optional: Drizzle the dumplings with melted butter or top with a dollop of whipped cream for extra indulgence.

Step 9

Serve warm and enjoy your delicious cherry dumplings!

Nutrition Facts

Serving size	(1834.1g)

Amount per serving	% Daily Value*
Calories	1744.8

Total Fat 37.9g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 100.0mg	0%
Sodium 2189.5mg	0%
Total Carbohydrate 319.3g	0%
Dietary Fiber 13.4g	0%
Total Sugars 123.7g
Protein 34.7g	0%

Vitamin D 80.5IU	0%
Calcium 373.7mg	0%
Iron 12.3mg	0%
Potassium 1257.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 7.9%

Carbs: 72.7%