Cherry Double Chocolate Cookies
Indulge in the irresistible decadence of Cherry Double Chocolate Cookies, a perfect blend of rich, fudgy chocolate and the tangy sweetness of dried cherries. These bakery-style cookies are packed with dark chocolate chips and enhanced by a touch of unsweetened cocoa powder, creating a double dose of chocolatey goodness. The dried cherries add a chewy texture and a fruity zing, elevating each bite to gourmet levels. Ready in under 30 minutes, these cookies are simple to prepare yet make a standout treat for any occasion. Bake up a batch of these soft, gooey delights that are perfect with a cold glass of milk or a steaming cup of coffee. Ideal for holiday cookie trays, gifting, or a personal sweet indulgence!
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Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 35 grams unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 180 grams dark chocolate chips
- 120 grams dried cherries
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the dark chocolate chips and dried cherries using a spatula.
Step 7
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake each sheet in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1011.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3761.3 |
| Total Fat 169.4g | 0% |
| Saturated Fat 93.7g | 0% |
| Cholesterol 637.7mg | 0% |
| Sodium 2631.5mg | 0% |
| Total Carbohydrate 551.1g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 357.2g | |
| Protein 51.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 401.8mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 1926.4mg | 0% |
Source of Calories