Nutrition Facts for Cherry dessert wontons

Cherry Dessert Wontons

Indulge your sweet tooth with these irresistible Cherry Dessert Wontons—crispy, golden pockets filled with creamy vanilla-infused cream cheese and luscious cherry pie filling. Perfectly balanced between creamy and crunchy, these bite-sized treats are easy to prepare and make for a show-stopping dessert or party snack. Each wonton is gently sealed with an egg wash, fried to perfection in hot oil, and finished with a delicate dusting of powdered sugar for a touch of sweetness. With only 20 minutes of prep time and a quick cook time, this delightful recipe offers a fun twist on traditional wontons and will leave your guests craving more. Whether served warm for a cozy gathering or as an elegant addition to your dessert table, these cherry wontons shine as a decadent, crowd-pleasing treat!

Nutriscore Rating: 53/100
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Image of Cherry Dessert Wontons
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 24 pieces Wonton wrappers
  • 1 cup Cherry pie filling
  • 4 oz Cream cheese
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 large Egg
  • 2 tablespoons Water
  • 2 cups Vegetable oil
  • 2 tablespoons Powdered sugar

Directions

Step 1

In a medium bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 2

Lay out the wonton wrappers on a clean, flat surface.

Step 3

Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Add a small dollop (about 1/2 teaspoon) of cherry pie filling on top of the cream cheese.

Step 4

In a small bowl, whisk the egg and water together to create an egg wash.

Step 5

Lightly brush the edges of a wonton wrapper with the egg wash. Fold the wrapper diagonally to form a triangle, sealing the edges by pressing them firmly. Repeat with the remaining wontons.

Step 6

In a large, deep skillet or saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Step 7

Fry the wontons in small batches for 1-2 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.

Step 8

Once the wontons have cooled slightly, dust them with powdered sugar before serving.

Step 9

Serve warm and enjoy the crispy, creamy cherry-filled goodness!

Nutrition Facts

Serving size (1191.2g)
Amount per serving % Daily Value*
Calories 5003.8
Total Fat 468.5g 0%
Saturated Fat 85.3g 0%
Polyunsaturated Fat 273.1g
Cholesterol 334.1mg 0%
Sodium 1341.3mg 0%
Total Carbohydrate 211.2g 0%
Dietary Fiber 5.2g 0%
Total Sugars 111.0g
Protein 33.2g 0%
Vitamin D 53.8IU 0%
Calcium 245.7mg 0%
Iron 10.1mg 0%
Potassium 669.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%
Protein: 2.6%
Carbs: 16.3%