Cherry Danishes

Indulge in the irresistible charm of homemade Cherry Danishes, a delightful treat that combines flaky, buttery layers of puff pastry with a luscious cream cheese filling and a vibrant burst of tangy-sweet cherry pie filling. Perfect for breakfast, brunch, or a midday snack, these elegant pastries are easy to prepare using convenient frozen puff pastry sheets, making them ideal for both novice and seasoned bakers. Finished with a delicate drizzle of powdered sugar glaze, each bite balances rich, creamy, and fruity flavors with a satisfying crunch. Ready in just 40 minutes, these bakery-style danishes are sure to wow your family and guests. Discover how effortless it is to create this crowd-pleasing dessert that looks as stunning as it tastes!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 sheets Frozen puff pastry sheets
• 2 cups Cherry pie filling
• 4 ounces Cream cheese
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons All-purpose flour (for dusting)
• 1 cup Powdered sugar
• 2 tablespoons Milk
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Thaw the puff pastry sheets according to package instructions. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Step 2

In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.

Step 3

Lightly dust a clean work surface with flour and unfold the puff pastry sheets. Roll each sheet slightly to even out the creases, then cut each sheet into 4 equal squares to make 8 pieces total.

Step 4

Using a sharp knife, score a 1/2-inch border around each square, being careful not to cut all the way through. This will allow the edges to puff up while baking.

Step 5

Place the pastry squares onto the prepared baking sheets. Spoon about 1 tablespoon of the cream cheese mixture into the center of each square, spreading it slightly within the scored border.

Step 6

Top the cream cheese layer with about 2 tablespoons of cherry pie filling.

Step 7

In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of each pastry square with the egg wash.

Step 8

Bake the danishes in the preheated oven for 18-20 minutes, or until golden brown and puffed. Remove from the oven and let cool on a wire rack.

Step 9

While the danishes are cooling, prepare the glaze by whisking together powdered sugar and milk in a small bowl until smooth.

Step 10

Drizzle the glaze over the cooled danishes. Serve immediately or store in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(998.0g)

Amount per serving	% Daily Value*
Calories	2324.9

Total Fat 87.7g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 5.0g
Cholesterol 336.7mg	0%
Sodium 1191.7mg	0%
Total Carbohydrate 369.3g	0%
Dietary Fiber 7.4g	0%
Total Sugars 279.9g
Protein 26.1g	0%

Vitamin D 66.8IU	0%
Calcium 235.5mg	0%
Iron 10.0mg	0%
Potassium 787.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 4.4%

Carbs: 62.3%