Cherry Danish Dessert

Indulge in the irresistible charm of this Cherry Danish Dessert, a delightful pastry that combines flaky puff pastry, creamy cheesecake filling, and vibrant cherry pie topping. Perfect for breakfast, brunch, or a sweet treat, this easy-to-make recipe comes together in under 40 minutes, making it a great option for a last-minute dessert. The layers of buttery pastry are filled with a luscious cream cheese mixture infused with vanilla, topped with rich cherry filling, and finished with a silky glaze for the perfect balance of sweetness. Whether you’re hosting a gathering or treating yourself, these homemade cherry Danishes deliver bakery-quality flavor right from your oven.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 sheets Frozen puff pastry
• 8 oz Cream cheese
• 0.5 cup Granulated sugar
• 1 tsp Vanilla extract
• 1 can Cherry pie filling
• 1 tbsp Milk
• 0.5 cup Powdered sugar
• 1 tbsp Butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to package instructions. Roll each sheet out slightly on a floured surface to make them more pliable.

Step 3

In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy.

Step 4

Cut each puff pastry sheet into four equal squares. This will give you eight pieces in total.

Step 5

Place a heaping tablespoon of the cream cheese mixture in the center of each square. Spread it slightly, leaving a border around the edges.

Step 6

Top the cream cheese with a spoonful of cherry pie filling, ensuring it doesn't spill over the sides.

Step 7

To create the Danish shape, fold the corners of the pastry squares toward the center, slightly overlapping over the filling. Press gently to seal.

Step 8

Brush the edges of the pastry with milk to help it achieve a golden-brown finish during baking.

Step 9

Transfer the Danishes to the prepared baking sheet and bake for 18-20 minutes, or until the pastry is puffed and golden.

Step 10

While the Danishes are baking, make the glaze by whisking together powdered sugar, butter, and a splash of milk until smooth. Adjust the consistency with more milk if necessary.

Step 11

Remove the Danishes from the oven and allow them to cool for about 10 minutes.

Step 12

Drizzle the glaze over the warm Danishes and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1565.1g)

Amount per serving	% Daily Value*
Calories	5288.7

Total Fat 293.8g	0%
Saturated Fat 103.4g	0%
Polyunsaturated Fat 5.2g
Cholesterol 263.3mg	0%
Sodium 3527.9mg	0%
Total Carbohydrate 648.6g	0%
Dietary Fiber 18.0g	0%
Total Sugars 324.0g
Protein 56.1g	0%

Vitamin D 8.7IU	0%
Calcium 356.7mg	0%
Iron 21.0mg	0%
Potassium 1321.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 4.1%

Carbs: 47.5%