Cherry Danish

Indulge in the irresistible flakiness and sweet-tart charm of this homemade Cherry Danish recipe! Perfectly balanced between buttery, laminated layers of dough and a luscious cherry pie filling, these pastries are as stunning as they are delicious. Crafted with a yeasted dough folded with layers of rich butter, each Danish bakes to golden perfection in under 20 minutes, yielding bakery-quality results right in your own kitchen. A drizzle of tangy lemon glaze elevates the flavor, making these treats ideal for brunch spreads, afternoon snacks, or holiday gatherings. With tips on achieving that classic flaky texture and a simple shortcut using canned cherry filling, this recipe is a must-try for pastry enthusiasts and beginners alike. Serve warm and watch them disappear!

Nutriscore Rating: 43/100

Prep Time:120 mins

Cook Time:18 mins

Total Time:138 mins

Servings: 12

Ingredients

• 250 grams all-purpose flour
• 225 grams unsalted butter
• 50 grams granulated sugar
• 7 grams active dry yeast
• 120 ml warm milk
• 1 large egg
• 5 ml vanilla extract
• 1 teaspoon salt
• 400 grams canned cherry pie filling
• 100 grams powdered sugar
• 15 ml lemon juice

Directions

Step 1

In a small bowl, dissolve 7 grams of active dry yeast in 120 ml of warm milk and let it sit for 5 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine 250 grams of all-purpose flour, 50 grams of granulated sugar, and 1 teaspoon of salt.

Step 3

Mix in the yeast mixture, 1 large egg, and 5 ml of vanilla extract until a dough forms.

Step 4

On a lightly floured surface, knead the dough until smooth, about 5 minutes.

Step 5

Roll out the dough into a 1 cm thick rectangle. Spread 225 grams of unsalted butter evenly over the dough.

Step 6

Fold the dough into thirds like a letter, then roll it out again. Repeat the folding process two more times. Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.

Step 7

Preheat the oven to 200°C (400°F).

Step 8

Roll out the chilled dough into a 1 cm thick rectangle and cut it into 12 squares.

Step 9

Place a tablespoon of canned cherry pie filling in the center of each square.

Step 10

Fold the corners of each square towards the center, pressing them down gently.

Step 11

Place the pastries on a baking sheet lined with parchment paper and bake for 16-18 minutes, until golden brown.

Step 12

In a small bowl, mix 100 grams of powdered sugar with 15 ml of lemon juice to create a glaze.

Step 13

Drizzle the glaze over the warm danishes before serving.

Nutrition Facts

Serving size	(1237.8g)

Amount per serving	% Daily Value*
Calories	3807.9

Total Fat 206.4g	0%
Saturated Fat 116.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 727.9mg	0%
Sodium 2606.2mg	0%
Total Carbohydrate 471.6g	0%
Dietary Fiber 12.2g	0%
Total Sugars 235.5g
Protein 41.7g	0%

Vitamin D 103.5IU	0%
Calcium 288.3mg	0%
Iron 13.7mg	0%
Potassium 941.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 4.3%

Carbs: 48.2%