Cherry Crumble Dump

Indulge in the effortless delight of Cherry Crumble Dump—a quick and irresistible dessert that’s perfect for any occasion. This recipe combines rich, tangy cherry pie filling with a buttery, spiced crumble topping made from yellow cake mix, rolled oats, brown sugar, and a hint of cinnamon. With just 10 minutes of prep and no mixing of wet ingredients required, it’s a true "dump and bake" treat that delivers maximum flavor with minimal effort. As the oven works its magic, the butter melts into the topping, creating a golden, crumbly texture that perfectly complements the bubbling cherry filling beneath. Serve it warm with a scoop of vanilla ice cream for a decadent, crowd-pleasing dessert that’s as easy as it is delicious. Perfect for holidays, potlucks, or a cozy night in, this Cherry Crumble Dump is your new go-to sweet treat.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 42 ounces canned cherry pie filling
• 15.25 ounces yellow cake mix
• 10 tablespoons unsalted butter
• 0.5 cup rolled oats
• 0.25 cup brown sugar
• 0.5 teaspoon ground cinnamon
• 0.25 cup chopped nuts (optional)
• 1 scoop per serving vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.

Step 2

Spread the canned cherry pie filling evenly across the bottom of the prepared baking dish.

Step 3

In a mixing bowl, combine the yellow cake mix, rolled oats, brown sugar, ground cinnamon, and chopped nuts (if using). Stir until the mixture is uniform.

Step 4

Sprinkle the dry cake mixture evenly over the cherry pie filling in the baking dish.

Step 5

Slice the unsalted butter into thin pats and distribute them evenly over the top of the cake mixture. This will help form the crumble topping as it melts.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

Step 7

Remove from the oven and allow to cool for at least 10 minutes before serving.

Step 8

Serve warm, optionally topped with a scoop of vanilla ice cream for a decadent treat.

Nutrition Facts

Serving size	(1935.1g)

Amount per serving	% Daily Value*
Calories	4786.6

Total Fat 189.8g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat g
Cholesterol 339mg	0%
Sodium 2364.8mg	0%
Total Carbohydrate 788.6g	0%
Dietary Fiber 24.4g	0%
Total Sugars 483.1g
Protein 39.4g	0%

Vitamin D 8IU	0%
Calcium 697.8mg	0%
Iron 12.3mg	0%
Potassium 1634.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 3.1%

Carbs: 62.8%