Cherry Crumb Coffee Cake

Indulge in the irresistible charm of Cherry Crumb Coffee Cake, a dessert that combines the sweetness of cherry pie filling with the buttery, cinnamon-spiced crunch of a homemade crumb topping. With its soft, moist cake base made from a simple blend of pantry staples like all-purpose flour, milk, and eggs, this easy-to-make treat comes together in just 20 minutes of prep time. Dollops of vibrant cherry filling add bursts of fruity flavor, while the cinnamon-infused brown sugar crumble bakes to golden perfection on top. Perfect for brunch, dessert, or afternoon coffee breaks, this crowd-pleasing cake serves 12 and pairs beautifully with a warm cup of your favorite brew. Whether you're hosting friends or treating your family, this Cherry Crumb Coffee Cake is sure to become a beloved classic.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.75 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 1 can (21 oz) cherry pie filling
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 cup cold unsalted butter, cubed
• 0.5 cup all-purpose flour (for crumb topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the 2 cups of flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Step 5

Pour the batter into the prepared baking dish and spread it out evenly using a spatula.

Step 6

Spoon the cherry pie filling evenly over the batter, creating small dollops scattered across the surface.

Step 7

To make the crumb topping, use a fork or pastry cutter to mix the brown sugar, cinnamon, 0.5 cup flour, and cubed butter in a bowl until crumbly.

Step 8

Sprinkle the crumb topping evenly over the cherry pie filling and batter.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean (aside from any cherry filling).

Step 10

Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1649.8g)

Amount per serving	% Daily Value*
Calories	4406.6

Total Fat 165.8g	0%
Saturated Fat 98.0g	0%
Polyunsaturated Fat 1.6g
Cholesterol 776.0mg	0%
Sodium 2643.6mg	0%
Total Carbohydrate 688.7g	0%
Dietary Fiber 15.0g	0%
Total Sugars 429.9g
Protein 55.1g	0%

Vitamin D 191.7IU	0%
Calcium 504.7mg	0%
Iron 20.8mg	0%
Potassium 1354.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 4.9%

Carbs: 61.7%